Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

Natural yeasts, no additives, no chemical farming, in 1987. Superb showing today, clean, fresh, layered, complex, very very little VA. Tony Coturri deserves way more credit. — 11 years ago

with Tom and Nick

David McNally

9.6

With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 12 years ago

Andrew Kitz

9.5

Tony Soter makes killer wine from any kind of vintage. One of my absolute favorites from Willamette. — 13 years ago

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 12 years ago

Mike Kane

9.1

Delicious. Brought this home from Underbelly. — 12 years ago

D Lynch

9.5

Very dry, hint of chocolate — 12 years ago

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 13 years ago

W

Texas distributor

9.0

Interesting 98, touch of VA, but well made wine. Still holding up. — 12 years ago

Amanda C

9.0

Light, fruity, sweet, easy drinker. — 12 years ago

with Vince

David Green

9.8

A great wine shared with Tony Rocks. — 13 years ago