I'm certainly no dogmatic nut on #naturalwine but I have always loved Tony Coturri's wines. Apparently this is the last we will see of the Carignane from the Testa Vineyards. Bright as heck with red marmalade aromatics and low - yes - low alcohol. Was a nice accompaniment to Blue Ribbon BBQ. — 7 years ago
What a surprise for $10. Highly recommend. Lighter cab than I'm used to but I like not being kicked in the face. — 8 years ago
Surprising. — 8 years ago
A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 8 years ago
Dry, medium to full bodied, curry and dark fruit and slightly, great balance — 8 years ago
Crisp, tart and funky, light years from a traditional cider. — 9 years ago
Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 10 years ago
A great wine shared with Tony Rocks. — 11 years ago
In my personal rating system I gave this a "Hell Yes++" — 7 years ago
Great! Drank at Le Grapiot in Pupillin — 7 years ago
Wow! The sour beer of wine! Bubblegum suspended over growing spearmint with flavored eraser. If cork shoes stomped dank grapes, and then ran through wildflowers! Balsamic droplets announce the advent of pickled peach, essence of pear, dried bing cherry, but so much more! Bitter dried flowers, and extreme lingering aromatic herbs and spices innumerable! #coturri #winecraft #sourbeer
— 7 years ago
Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 8 years ago
Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 9 years ago
Gina, Tony and Angela — 9 years ago
Light, fruity, sweet, easy drinker. — 10 years ago
With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 10 years ago
Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 11 years ago
Full bodies paired great with tenderloin tonight! — 7 years ago
Tony Arcudi crafts this wine from multiple renowned Pinot Noir vineyards so the wine has many more layers of complex flavors. Gorgeous fruit in the mid palate. A very yummy and drinkable wine! — 7 years ago
Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 7 years ago
Tight & gassy start, tho after a quick & vigorous decanting she opened right up as a juicy, brightly textured stunner. Potently joyous. $22 — 8 years ago
Stunning. Still full of ripe fruit. No more tannins. Second day it seemed to turn to port. Unusual for it to have 16+ pct alcohol. — 8 years ago
Medium body, fruit forward. Nice coating mouth feel. Slight tobacco. Very good! — 9 years ago
1987: super mature nose. Meaty, leathery, red and dried fruit. Good, nature, drinking nicely. — 9 years ago
Delicious. Brought this home from Underbelly. — 10 years ago
Very dry, hint of chocolate — 10 years ago
Sipping Fine Wine
A small winery in the Carneros region of Napa managed by Tony and Jo Ann Truchard successfully growing grapes for over 40 years. Complex aromas of red fruit, floral, citrus and earthy tones. On the palate strawberry and cherry with orange citrus, green tea, and sweet spice. Soft tannins on long finish ending with delicate spice and mineral notes. Nice. — 6 years ago