Kevin Duneman

9.0

In my personal rating system I gave this a "Hell Yes++" — 9 years ago

Michael Kvasnicka

9.3

Get outta here. This is great. Absolutely my style. — 9 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Elegantly developed. Bit hot but very nice. — 10 years ago

John Clinton

9.0

Tight & gassy start, tho after a quick & vigorous decanting she opened right up as a juicy, brightly textured stunner. Potently joyous. $22 — 10 years ago

Matt Trader

9.2

A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 10 years ago

Rebecca Cai

9.0

Dry, medium to full bodied, curry and dark fruit and slightly, great balance — 10 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 11 years ago

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 12 years ago

David McNally

9.6

With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 12 years ago

Andrew Kitz

9.5

Tony Soter makes killer wine from any kind of vintage. One of my absolute favorites from Willamette. — 13 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 9 years ago

Cole Ingram

9.0

Great! Drank at Le Grapiot in Pupillin — 9 years ago

George Chen

9.3

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 9 years ago

Suchitra Dasika

9.6

Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 10 years ago

Rafael Landestoy

9.6

Wine of the night for me. Loved it. Amazing fruit but balanced and complex. Had it open for many many hours in the bottle and it continued to evolve. — 10 years ago

with Ilida

Li Yan

9.7

Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 11 years ago

Ronnie Fung

9.0

Gina, Tony and Angela — 11 years ago

W

Texas distributor

9.0

Interesting 98, touch of VA, but well made wine. Still holding up. — 12 years ago

Mike Kane

9.1

Delicious. Brought this home from Underbelly. — 12 years ago

David Green

9.8

A great wine shared with Tony Rocks. — 13 years ago

Chelsea Hoff

10

Tony Arcudi crafts this wine from multiple renowned Pinot Noir vineyards so the wine has many more layers of complex flavors. Gorgeous fruit in the mid palate. A very yummy and drinkable wine! — 9 years ago

Nick Martinelli

9.5

I'm certainly no dogmatic nut on #naturalwine but I have always loved Tony Coturri's wines. Apparently this is the last we will see of the Carignane from the Testa Vineyards. Bright as heck with red marmalade aromatics and low - yes - low alcohol. Was a nice accompaniment to Blue Ribbon BBQ. — 9 years ago

Rasta Rusty

9.2

Amazing. Great meeting the winemaker as well. — 10 years ago

Sherwood

9.3

Stunning. Still full of ripe fruit. No more tannins. Second day it seemed to turn to port. Unusual for it to have 16+ pct alcohol. — 10 years ago

Justin Hansohn

8.9

Interesting depth upon opening, almost pine tar intense and perfumed. That blew off after about 30 minutes and tasted like an excellent port for the rest of the evening. — 10 years ago

with Taylor

Caleb Joseph Zion Irby

9.7

Medium body, fruit forward. Nice coating mouth feel. Slight tobacco. Very good! — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

Natural yeasts, no additives, no chemical farming, in 1987. Superb showing today, clean, fresh, layered, complex, very very little VA. Tony Coturri deserves way more credit. — 11 years ago

with Tom and Nick

Amanda C

9.0

Light, fruity, sweet, easy drinker. — 12 years ago

with Vince

D Lynch

9.5

Very dry, hint of chocolate — 12 years ago

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 13 years ago