Kujira/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki harvested in breweries rice field/ “ Kujira” is area of the rice field/ rice polish ratio: 60%/ junmai unfiltered undiluted unpasteurized/ light clear note of muscat and apple, vibrant acid and less sweet attack, good mineral, and acidic finish. — 6 years ago
Smooth, balanced, excellent all around taste. — 6 years ago
酸味高い、おいしいお酒 — 6 years ago
Light and well balanced savory style sake — 7 years ago
Taikan/ Morishima shuzou/ Ibaraki prefecture/ yamadanishiki/ limited junmaidaiginjo brewed for competition/ — 7 years ago
Notes of soy sauce, mushrooms and caramel — 6 years ago
Sushi Nakazawa tasting super clean — 7 years ago
Modern Senkin. Fresh acidity stands out. Citrus and straw flavor follows. Dry. Mid body made by Yamadanishiki. — 8 years ago
Good hot or cold. Slightly sweet and smooth 👍 — 8 years ago
Eric
A stout to keep. Doro Arigato! — 5 years ago