Toma
Louis Jadot
Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir
Nariz: aromas ya terciarios, cereza, te, bosque, setas. Especiado pero de una manera elegante y no rustica.
Boca: tanino M-, Acidez M, alcohol M. Muy balanceado y con mucha armonía. Muy bueno.
Se puede toma ya o guardar mas tiempo.
(V Suarez) — 8 years ago
Bodega Atamisque
Serbal Pinot Noir 2016
Riquisimo!! Un Pinot que se toma fácil, pero es complejo y sabroso como pocos. — 9 years ago
Prunotto
Occhetti Nebbiolo d'Alba 2010
Enjoying a great meal at Toma in Santa Barbara. Great wine great meal great company. — 9 years ago
Santi
Amarone della Valpolicella Corvina Blend 2011
Bodegas Escorihuela Gascón
Mendoza Syrah 2012
Frutado, ligero, poco complejo, se toma muy fácil — 10 years ago
Ruggeri
Giall'Oro Superiore di Valdobbiadene Prosecco
Dry, low alcohol, with hints of lemon and melon: this prosecco was perfect with snacks of toma and pressed meats! — 7 years ago
Cantina Terra del Barolo
Riserva Speciale Barolo Nebbiolo
Memorable wine and reunion. Barolo 1971. Kept its structure, strong hints of berries. Had it with Sergi after 24 years, and Ferruccio. Paired it with toma cheese, antipasto piemontese di verdure, agnolotti al plin, salame di cinghiale, cipollotti bolliti. MEMORABLE — 8 years ago
Pio Cesare
Barolo Nebbiolo 2012
Lighter bodied than expected with dusty rose and forest floor on the nose. Good acidity and moderate tannins with dried cherry and raspberry fruit flavors. 2012 received 94 points from James Suckling, I believe. Excellent pairing with Toma restaurant rack of lamb in pomegranate glaze (Santa Barbara). — 8 years ago
Toma
Castilla-La Mancha Tempranillo
Greate everyday wine. Excellent for its value. — 9 years ago
Château Larose-Trintaudon
Haut-Médoc Red Bordeaux Blend
Después de oxigenación y decantado, pese a la edad, todavía estaba muy toma le con una nariz muy especiado, hinojo, laurel. — 10 years ago
Bodegas Rosell-Boher
Grand Cuvee Chardonnay Blend
Excelente espumante argentino, método tradicional, 70 meses en borras finas después de la toma de espuma. — 10 years ago
Cascina Piccaluga
Nebbiolo d'Alba 2011
Another excellent bottle of Nebbiolo D'Alba 2011 from Piccaluga. Had it with my dad and mom in Alba, with salame cotto, roasted peppers and toma. Intense, plum, deep and balanced. — 7 years ago
Cantine del Castello Conti
Il Rosso dell Donne Boca Nebbiolo Blend 2010
Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 8 years ago
Köfererhof
Valle Isarco / Eisacktaler Pinot Grigio 2015
Un Pinot Grigio mas complejo que el típico liviano que uno se toma en la playa. Buena mineralidad y sabor a fruta citrica con manzana, quizas un poco tart al finalizar. Nariz algo floral. Buen vino ( PR Dist: Ambrosia) — 8 years ago
Grosjean Frères
Vigne Rovettaz Vallée d'Aoste Petite Arvine 2015
Light yellow, acidic with a mild pepper finish. Good with fontina, toma, or a creamy goat cheese with pesto (especially the latter) on a warm summer day. — 9 years ago
Cantina di Calasetta
Piede Franco Carignano del Sulcis
Interessante! Vinho com corpo que engana, ao achar que é medio! Acidez equilibrada! Corpo muda um pouco! Harmoniza mto bem com churrasco! Preparei um lombinho marinado ao molho Teriaki com gengibre, ficou mto bom! Ao final, após respirar mais a acidez predomina um pouco! Odor alcoolico e com nota de rosa! Cor bordo acobreado! Segunda opção de degustação: com queijo parmesão! Vinho toma uma caracteristica licorosa. Realça as notas de rosa e ameixas maduras. Bem alcoolico. Interesting, it like a medium body, but don't be fooled! Acidity balanced! The body changes with time! Harmonize with BBQ! Pork marinated with teriaki and ginger sauce. After breath the acidity change, domain, not in a bad way! Try with parmesan, you will feel it like a licquer, notes of roses and mature plum! This wine have a lot of alchool! #redwine #italianwine #italy #sardegna #buongiorno #lunch #wineexperience #calaseta #francodipiede #2011 #wine #instamoment #instafood #instawine #cheers #sommelier #tastegood #harmonização #degustação #plum #roses #parmesan #parmesao #churrasco #bbq #great #italianwine #italy #sardegna #sardinia #carignano #cheers #sommelier #sommlife #amazing #love #winelover #vino #winetasting — 10 years ago
La Sirena
Moscato Azul Napa Valley Paso Robles Dry Muscat Canelli 2012
Absolutely refreshing and approachable while showcasing a lovely palette of flavors. Pure and silky, like a dry Riesling but with the aromatics and perfume you'd want from a Muscat. This won't weigh you down, yet has the character for you to remember it long after having enjoyed it! Wonderful by itself, or with any number of cheeses (I had sharp welsh cheddar, brie nangis, and point Reyes Toma.) — 10 years ago
Mari Carmen De Francisco
Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 7 years ago