Junaid Mohiuddin

9.1

Citrus,melon and very nice on the tip — 8 years ago

Angus Barnes

9.5

2005. Outstanding. Definitely new world Cabernet, lovely cassis and tobacco. Length plus — 8 years ago

Ryan Mayes

9.8

Tour de force. Beautiful expression of purity of (dark) fruit with complex notes of tea, herbs and more (writing this by memory). Going to be even more incredible in a few years. Enjoyed at the Futo estate with the best company. IMO, Tom is making some of the very finest wine in the valley. — 8 years ago

Philip Diaz

8.9

Current situation well the Giants and 9ers are playing — 9 years ago

with Wendy

James Green

10

Tom and Jessica, LD not so much — 9 years ago

Jonathan Strout

10

@Vers - Chatham, MA — 10 years ago

Jeffrey Weiss

9.8

With Vona ; sitting next to Tom and Jenifer Edwards at L'Italiano — 10 years ago

Liza Anne Trinidad

9.2

Easy to drink cab and delightful to pair with any dish. — 8 years ago

with Ben

Justin Colby

9.2

Light, but substantial, beautiful toasted gold color, lively balanced hops, smooth finish. Very glad we happened upon this little brewery during our visit to the Dingle Peninsula. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 8 years ago

Lou Sab

9.0

Great natural craft beer...the cloudy pour reminds me of Belgian natural yeasty draft...not too much citrus but still crisp with a depth that lingers... — 9 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 9 years ago

Trent Mulloy

9.2

Texas summer time in a bottle! — 10 years ago

J C

8.9

Mau Lea Tom all thought this was the best one of the evening. Lea said this was one of the staff picks under $20 at the liquor store near Mau's work. — 8 years ago

Ryan Mayes

9.3

I'm certain I prefer the 2012 but still a gorgeous wine from Tom Futo / Jason Exposto. — 8 years ago

Claire Hattie

9.7

Rose, raspberry and hibiscus - so yummy with big flavours. Had with Valentine's dinner at Tom Moore's Tavern 2016 — 8 years ago

David Floyd

9.0

Yum! Not a huge fan of hops or bold beer but this is DELICIOUS!!! — 9 years ago

Brett Pinkin

9.4

This 2007 vintage To Kalon is in peak performance mode. Kick-ass for a Monday night fine dining wine, celebrating daughter's big birthday. - Tasted April 2015. Yeehaw! I will miss Tom Rinaldi as former winemaker. — 9 years ago

Kate Reitz Sebastian

9.3

House warming gift from Tom and Lea. very smooth — 9 years ago

J B

9.8

Height Grocery Restaurant, $70 or $80, twice Spec's, J&E really like — 10 years ago