Good Mexican wine. — 7 years ago
Wife likes it a lot. That's all that matters. — 8 years ago
Wow what a great wine... — 9 years ago
Beautiful red that goes that down smoothly — 9 years ago
Mucho mejor!!! Semiseco amaderado y mejor cosecha que la del 2010 que no me pareció nada rico — 9 years ago
Smooth. Not green. Great fruit to acid. — 9 years ago
Awesome Malbec from 100 year old vines in the Lujan de Cuyo region. Vibrant and ‘in your your face’ dark red cherry fruit with strong earthy mineral presence and green leafy herbal notes that was in balance with the wine and gave it interesting complexity. — 6 years ago
Great value wine — 8 years ago
This one is like Megaman on steroids. — 9 years ago
Syrah from Ensenada. 15 months barrel aged red — 9 years ago
Definitely decant and give it time to breathe — 9 years ago
A refreshing blend of whites, this wine has just a tiny hint of sparkling bubbles and has citrus and grassy flavors. It has a splash of residual sugar but is not sweet. It perfectly complemented a chicken orzo dinner with cheesy roasted zucchini and tomato. — 9 years ago
Smooth lasting flavours cabo — 6 years ago
Fruity red. Tastey and interesting! Had with garlic shrimp pasta. — 7 years ago
One of the best Macouzet! Great Syrah from Valle de Guadalupe! — 8 years ago
Bright black fruit aromas, very accessible and soft. Good balance of fruit and acidity, medium tannins and lively finish with blackberry, mocha and earthy notes. Great wine for easy drinking with friends — 9 years ago
A favorite dessert wine that's strikes the perfect balance. Straight from the winery. Thanks Oz for the refill. — 9 years ago
Balanced, with a good acidity and mature tannic structure that finishes with a long and Fruity ending. It complements well the Mexican gastronomy. — 10 years ago
Paulo Saliby
Wild violet, roses and black fruit aromas. Medium to high acidity, that makes this wine very interesting 7 years after the vintage. Wonderful persistance, with a wild strawberry and cassis aftertaste. At a very good moment to drink. I truely believe that the best south american wines should be consumed between 5 and 7 years after the "cosecha". — 6 years ago