Had been in the fridge for awhile, but I liked it. — 8 years ago
Amazing. So rich. Yet so different from Bordeaux. V deep colour. V long. — 9 years ago
Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 9 years ago
The sweet, sour or acidity very balance — 10 years ago
Paired with Chocolate Soufflé — 10 years ago
The 13 has light petroleum on the nose. Lemon custard with peel, juicy tangerine, ripe kiwi, ripe pineapple, lime, strong lees contact, nice acidity and chalky finish. — 10 years ago
Tropical fruit, yeast, and some solid minerality. — 8 years ago
(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago
Rich golden color, with brown cooking spices, apricots and dried tangerines, nectar and tons of zest. Boom. — 9 years ago
Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 9 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago
(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago
What's Hungarian for "sweet but not syrupy"? — 9 years ago
Not overwhelmingly sweet. Excellent fruit bouquet — 9 years ago
Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago
Mm mm what a treat. Felt like drinking a fine filtered cup of marigolds and honey. A fancy sip but well worth it. — 10 years ago
Deg. Vin14. Solo 7000 bottiglie. 9.2 acidità, 228 gr/lt zucch. 11.5 alc. Pieno, fresco, con sentori balsamici di pino e menta. Particolare. — 11 years ago
Ron Siegel
This had the viscosity & weight of 50 weight motor oil — 8 years ago