Ashish Upadhyay

9.2

Awesome Cab — 5 years ago

with Shruti

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 9 years ago

with Amy and Dave

Russelton Handleberry

9.4

Solidness, richness, purfumery, goodness — 10 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 11 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 11 years ago

with Andrew

Laith A

9.1

Great with charcuterie for lunch today! Nice flavors of citrus, not too buttery or oaky .. — 6 years ago

Michael Patrone

9.5

Good tannin, predominant notes of cassis — 7 years ago

with Meghana

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 8 years ago

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 10 years ago

M. Travis

8.9

Very tasty — 10 years ago

Russelton Handleberry

9.3

Happy Halloween! Really starting to come around. Nice lift, minerality, really good streak of acidity, and that signature Hyde fruit. Will buy more to throw in cellar. — 11 years ago

Ross Otto

9.4

Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago

with Melissa

Morgan Hunt

9.1

I theory enjoyed this wine. It opened up fantastically and had a smooth velvety flavor. Paired with beef, rice and carrots. Plan to purchase again. Would taste better with steak or something more full in my opinion. — 6 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 9 years ago

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 10 years ago

Ezekiel James Hampton

9.3

Nasty good!! — 10 years ago

Renee Francek

9.4

Fuller bodied delicious pinot — 11 years ago

with Mary

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 13 years ago

with Phil