Creamy and tart-raspberry-cool - inspired blend of Lagrein (55%) and Grignolino (45%) with some juicy heft tx to time in neutral barrels. Dark strawberry hue that's deeper than most roses...flavors of red plum, quince, raspberry sorbet, strawberry sweet tart and amazing. <3 hello, #summer14 wine! — 11 years ago
Spanish Vermut. No me jodas, tio! — 11 years ago
Dang! This Nico Elliot knows how to make great wine from Paso Robles, CA grapes. — 12 years ago
Apero Blandine-Raph-Lyse-Nico
Coup de cœur Lucie — 9 years ago
Tasted at winery with Nico on a Catavino tour of Priorat...thought it was good, but turned out to be great. This is a phenomenal white surprise from a region known for Red. — 10 years ago
Fabulous recommendation at nico osteria Chicago! — 10 years ago
Nico Osteria — 11 years ago
Nice job Mr. Rogers!! Go Chicago peeps. — 11 years ago
Clean, fresh flavors — 12 years ago
more nico wine — 12 years ago
#sherrylover #jerezexiste #jerez #spain @hacedordevinos the definition of a fine wine is in Tio Pepe Una Palma #criaderas #soleras #albariza #sherry #winelovers #wine #wineporn #gastronomic — 10 years ago
Nico Osteria - love it — 10 years ago
Earthy acidic food friendly — 11 years ago
Vinho italiano, cortesia do tio Suelem... — 12 years ago
Dry and tasty — 12 years ago
London. First wine w/ Nico and Cristina. — 13 years ago
Irina Pasechnik
Very impressive, smooth, black berry like and dream feeding my daughter after 2 glasses made her sleep through! Magic mountain indeed! — 9 years ago