Martinez

9.1

Very impressed by the Palmas series, a special release of “en rama” sherries from selected casks from the Tío Pepe solera. Traditionally, cellarmasters in Jerez would mark exceptional casks with a chalk drawing of a palm tree branch (palma in Spanish), potentially adding more branches if those wines continued to show finesse and delicacy as they aged. To make the selection, González Byass’ invites different guests (mostly wine critics and somms) every year, an honor that befell Ferran Centelles (El Bulli) in 2020.

The 2020 Una Palma comes from three casks from the Tio Pepe solera with 6 years of aging under flor, bottled unfined and unfiltered (en rama). Sharp nose with notes of almonds, yeast and hints of citrus. Fresh, mineral and very saline. Much more intense aromas and flavors than the regular Tio Pepe — 4 years ago

Alvaro Bustillos

9.5

Z4 mazf tio — 5 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Ray Vanderhoff

8.9

A Tempranillo based wine from the Toro region made to be drunk young. Aromas of flowers and spices. Cooked strawberry, rose petal, leather, baking spice and earthy flavors. Neutral oak. Big enough, but light enough to chill and enjoy on a hot day. Not your typical Spanish Red. — 7 years ago

with Kasey

olivier goncalves

9.1

Yeah, la bonne surprise de nico. Deux vins à 10 ans d'écart. Vraiment excellent. De l'evolution, nez puissant. Bouche souple. J'adore — 8 years ago

with Fricot, Nicolas and 1 other

Will Kivinski

9.0

Crisp and refreshing. Nico wine pairing menu. — 8 years ago

Ben Christen

9.2

Delicious. Love envinate — 4 years ago

Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

Henry Gorndorff

9.4

Splendid wine, like wearing a crushed velvet glove. — 6 years ago

Oliver Alexander

9.1

Excellent with sea food — 7 years ago

Surveyor

9.0

Cabernet Franc included ... — 8 years ago

Jennifer V. Cole

9.5

New favorite day drinking white. Funky fresh. Described on menu at Nico Osteria as tasting like Ric Flair's entrance music. Wooooooo! — 8 years ago

Julia Alexa

9.2

Great wine, goes so well with greek food — 8 years ago

with Julia

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 5 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 5 years ago

Alvaro Bustillos

9.6

Tio z4 mazf @pappas houstom — 5 years ago

olivier goncalves

8.9

Bon, malbec Nico... — 7 years ago

with Fricot, Olivier and 1 other

Willem Booij

9.3

This was a very big surprise. Very good Greek Sangiovese with a kiss of Cabernet Sauvignon. Not cheap bet well made, real power of Sangiovese and the CS fills the pallet. Great length and enough backbone for 10 more years. — 7 years ago

Keith Collora

9.5

Beautiful balance and elegant wine. Gets better the longer it's opened. — 8 years ago

Νίκος Κριατσέλης

8.9

Nice wine, affordable price! — 8 years ago