There is something to be said for tiny bubbles! — 9 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 10 years ago
Fruity but not overly sweet. Tiny bubbles — 10 years ago
Nice wine, a tiny bit past where I like to drink my champagne but definitely glad to be able to try one with 10 years on it. Fantastic on the nose. — 10 years ago
Beautiful dark pink with tiny streams of bubbles. Body of strawberries that lingered on the palate with clean finish. — 11 years ago
Only 4 months on the market and has great potential. Great on the nose with subtle notes of grapefruit. High minerality and tiny bubbles. — 9 years ago
Pale golden color with enticing brioche, roast hazelnut, lemon peel, baked apple and ginger aromas with plenty of tiny bubbles. On the palate it's broad, very creamy and well balanced with apple, lemon and kiss of raspberry flavors. Long satisfying finish. 52% Chardonnay, 48% Pinot Noir - 4% aged reserve wine, vintage 2004 and 2005 12.5% abv 2007 Vintage — 9 years ago
2014 Montepulciano Langhorne Creek. Great pre-dinner drink. Rhubarb, cherry. Beauty. — 10 years ago
It was over 100 degrees here in Dallas before noon. Drink some champagne. Lovely. Red fruit, nicely fizzy with tiny bubbles. Light and wonderfully refreshing on a summer afternoon. Great at the $38 price. — 10 years ago
Tiny bubbles..... — 11 years ago
Light salmon color, light to medium bodied with a persistent stream of tiny bubbles. Strawberry, raspberry, citrus peel and yeast flavors. Medium finish. — 12 years ago
SW Steakhouse 10-01-16 — 9 years ago
Lots of tiny bubbles, good amount of acid and very drinkable #champagne — 9 years ago
had it in Stoon with Gwen before Stoon marathon — 9 years ago
Classic yeasty oxy bready vintage. 2005. Tiny fun bubbles with a light effervescent. Easy drinking and delicious — 10 years ago
Tiny bubbles, crisp taste. Not sweet. Good acidity. — 11 years ago

Tiny bubbles. Nicely nutty. — 11 years ago
Sipping Fine Wine
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago