Big Wave Dave

9.2

Massive jammy nose with lots of stewed prunes. Palate is much more restrained and complex. Silky mouthfeel. Still a big wine but a good lick of savoury spice. There is just enough acid and tannin to keep the beast in check. — 4 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Jonathan Pytko

9.4

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 9 years ago

with Michael

Michael McNabb

9.1

Not a Spanish grape in it, but totally taste Spanish. Delicious. — 10 years ago

Spinning_spins

9.5

v2011 is less ripe, more nuanced than the v2010. — 10 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 5 years ago

with Amelia

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago

Carlos Rodriguez

9.2

Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 9 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Molly Pearseb

9.8

A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 13 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Gerardo Suro

9.1

Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 9 years ago

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 9 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Neal Ferry

9.2

Great $15 Bottle — 11 years ago