2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 9 years ago
Not a Spanish grape in it, but totally taste Spanish. Delicious. — 10 years ago
v2011 is less ripe, more nuanced than the v2010. — 11 years ago
Great $15 Bottle — 11 years ago
Inaugural celebration 2012! — 13 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
Delicate with great pepper notes — 10 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago
First official tasting of Bodega Chacra's '14 sans soufre Pinot Noir stateside. Coming from same vineyard as Piero's "Cincuneta y Cinco" Pinot. Tasted blind alongside 13 other Pinot Noirs from US, NZ, and France. It showed very well! — 11 years ago


Bold flavor on the front, smooth and medium body — 12 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago
Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago
Brought by Howard Liberman. Delicious — 10 years ago
Kicking off memorial day weekend right — 10 years ago
Drinks like a white. Tart and interesting. — 11 years ago
Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 13 years ago
Zack Hall
Like. Stinky but light and fruity and fresh — 8 years ago