Deep Ruby, slight purple edges, aromas of sweet red and black fruits with pepper spice and oak, 100% Tempranillo, aged in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 4 months ago
Excellent — 6 months ago
Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 2 years ago
Sweet note. Drinkable. Fruity. — 4 years ago
Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 5 years ago
Very good, bold but dark cherry notes — 4 months ago
Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 5 months ago
carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 6 months ago
Dark ruby coloration. On the nose, dark cherry, leather, and vanilla. On the palate, cherry, fruity, anise, vanilla, short finish, not complicated but relatively easy to drink and enjoyable table wine. Full bodied, stronger tannins, again, not much in the finish. Gets a tad bitter. B-21 $35. — 4 years ago
Consumed May 2025. — 4 months ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 5 months ago
Ridgewood wine store Portugal rec. too fruity but fine. — 5 months ago
Subtle fruits, earthy, and dry. — 7 months ago
Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 3 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago
Benjamin Hickey
Very light, soft acid — 3 months ago