Peter Sultan

8.9

Yup, that’s a ‘16 wine throwing off serious sediment. From Molise, & the Tintilla varietal. Black fruited, Funky, Delicious, very dry, give it some air (& decant, duh). Steep Hill importer- give’em some skin. 12.5%. — 5 years ago

Amy Huson

9.3

An intriguing blend of indigenous grapes; Tintilla de Rota and Romé, with Syrah and Garnacha. This is a highly regarded wine and winery in Spain with many high marks from Spanish critics. It has a bit of a cult following here, but for people unfamiliar with this region (DO Sierras de Malaga) it may be a bit perplexing. Intense aromas of wet soil, spicy black pepper, sage, rosemary, and sweet, mature dark fruit. Powerful flavors of earth, mud and fruit on the palette with succulent acidity anchored by fixed yet smooth tannins. A medium long finish that is savory and sweet at the same time, a bit like a good teriyaki sauce! This is an unusual and exciting wine. I highly recommend but drink with an open mind! — 6 years ago

Marcus Törnell

9.4

Jättegott rosé! — 6 years ago

Stanley Lipkin

8.9

Lots of ripe red berry fruit, cacao, coffee. 13% is low for such a big fruit. — 6 years ago

Tyce Walters

9.0

Picked it up in Madrid - my first Tintilla de Rota. Really nice - red fruit, floral aromas (violet?), some grilled meat. Soft tannins, nicely balanced, if maybe a tiny bit hot. — 8 years ago

Turd Ferguson

9.0

Great food wine. — 9 years ago

Jordi Pazo

9.3

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 5 years ago

Rob Sonogan

9.4

Not normally a fan of Hunter reds but this was exceptional. Lots of berries and oak but well balanced. Would drink again. — 6 years ago

Amy Huson

9.1

A rare and special blend of Garnacha, Tintilla de Rota, and Tempranillo from the incredibly beautiful town of Ronda in Andalucia. This is an earthy, macho, and lusty wine! My friend described it as a bad boy, the kind that makes you want to behave badly. This wine has mineral aromas and flavors of dried mud and straw combined with black cherry and black currant notes that stretch into savory, meaty impressions. Tobacco and vanilla flavors linger long on the palate. With smooth tannins, and medium plus balanced acidity, this is a winner! — 6 years ago

Sunita Sukhu

9.0

So light and delicious. — 6 years ago

Alexandra Wood

9.3

Tres funky - me gusta — 8 years ago

Paulyne Celeste

9.0

Lovely. Just lovely. Having it with some veal rib at Alabaster in Madrid. — 9 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Vitaly Domnenko

9.3

Bm. Tm. Am. Fm. — 6 years ago

Vitaly Domnenko

8.9

Bm+. Tm. Am-. Fm. — 6 years ago

Julie

8.9

Drank with Karly, Anne and Ev. Funky, shroomy and smooth, earthy but paired well with cheese and charcuterie plate. might not be for everyone. — 6 years ago

Martinez

8.9

Blend 50% Syrah, 15% Petit Verdot and 35 % Tintilla de Rota (Graciano) — 6 years ago

Jordi Pazo

9.6

Vila. 11° Premio de Cata por Parejas.
15.04.18 — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta negra, tinta china, tostado, cacao amargo 👄 buen entrada, pasó agradable, maduro y quizás un poco joven, le falta limar aristas en el final ... buen vino. — 9 years ago

Mario Martínez Colino

9.1

Nada que envidiar a los Px. Excelente uva y excelente elaboración. — 9 years ago