
Jeez... Value through the roof here. — 10 years ago
Super easy drinking. Refreshing. Typical California style. Vanilla popcorn lemon 🍋.
And best part yet? It's out of a can! — 10 years ago

Cedar, black olive tapenade, plum, spice, herbs/lavender and chalk on the nose. Med tannin, vanilla, olive, pretty herbs, menthol/eucalyptus and tar on the palate, with a bit of sawdust on the finish. Young, I know, but still fun. — 11 years ago

Tin roof bistro — 13 years ago
Yummy mead in the summer. Had with Justin and then with Becca on the roof on solstice. Dry, a little sweet. — 9 years ago
Refreshing — 10 years ago
Final wine from our Rose's Luxury Roof Garden Party. — 11 years ago
I can assure you this Tin Man DEFINITELY has a heart. This is supposedly a second wine!?! Can't imagine Scarecrow could be much better! — 12 years ago
Wonderful complexity. Finished with vanilla. — 10 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago
Just as I remember from visiting the winery. Yum! — 10 years ago
Welcome to Dr Todd's Wine Bar once again. Tonight we are tasting Elizabeth and Clarke Swanson's 2002 Alexis from Oakville Estates in Napa Valley. It is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. The cork has a 3mm ring that is well defined. The legs are 4 seconds. The boquet is that of ripe plums. the initial palate is blackberry currant. There is no tanic boquet or taste. The finish is minimally dry, spicy and tantelizing tonthe roof of the mouth. The middle edges of the toungue are tingling. This is very very very good wine!!! I will try and contact the wine makers and order a case of this beautiful wine! Its most likely not available... — 10 years ago
This wine was great! No bitter after taste for me and the little bit of sweetness was nice - not too much. — 11 years ago
Collaboration with Peter Schell and Chris Ringland, powerful old vine Barossa shiraz blend — 12 years ago
Awesome wine. Very earthy — 13 years ago
Marc On
Writer Originalverkorkt, Lobenbergs Gute Weine
I'm so fortunate to drink my third G-Max this year. This 2012 is still a Baby. Very withdrawn but still so much elegance & finesse. Wonderful ripe acidity and a finish that last forever. Let it sleep for 10-15 years and it will blow the f***ing roof off! — 9 years ago