Mike Smith should be knighted. — 4 years ago
I think it’s delicious. Smooth, full bodied, with some character. — 6 years ago
A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 8 years ago
@Mike Smith + 2015 = 🔥🔥🔥 — 8 years ago

Paul T, Missing My Beautiful Wife 24/7
Mike smith wines are killer, I favor the Carters for the most part, especially the GTOBest rose of the year — 10 years ago
Really nice port, not to sweet and great dark fruit flavor. — 11 years ago
I don't often drink Napa Chard, but when I do...
Thanks to the Smith bros for the swap — 12 years ago
A dense glass-staining purple, the '06 Charles Smith Syrah 'Royal City' is a monumental wine. Big, pungent aromas of game, truffles, black olives and dried fruits exploded from the glass. Complex, but still seamlessly balanced. The tastes stayed on the palate for a seemingly infinite length of time. Simply wonderful! — 12 years ago
Very basic, delicious rosé. Low sulfites. — 6 years ago
This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago
Stands out with its finish. Fruit forward nose that tails into lingering notes. — 9 years ago
Another @Mike Smith winner. Super juice. — 9 years ago
Perfect PG, full of apple and lime flavors, with a smooth crisp finish. Paired nicely with Isreali-style Mediterranean cuisine. — 12 years ago
Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 13 years ago
In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 4 years ago
Saving this for a big juicy steak night soon. March 5, 2021 found the moment to open with s dear friend and a lamb leek mushroom cottage pie. Fabulous. — 6 years ago
Really light refreshing delish! — 7 years ago
This has become more velvety since my last bottle, about a year ago. Lush purple fruits, a sleek core of minerality that I don’t recall previously, and flecks of black pepper in the finish. Opened in anticipation of the upcoming Myriad Cab release, and it reminded me why the Three Twins bottling just might be my favorite sub-$100 Mike Smith cab. — 8 years ago
Full bodied and spicy. Great with grilled ribs — 8 years ago
Always a winner :) — 10 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 11 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago
Mary Perrotta
Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 8 months ago