John T

9.1

Very pleasant. Went well with the cheese fondue and the white fish — 7 years ago

Alex Booth

9.0

If you're not familiar with Adams Bench, you should be.

This bottle specifically needed a lot of air time. Decanted briefly before pouring, I left it in the glass and swirled often for about 10 minutes before the wine opened up. Unfiltered, there was quite a bit of sediment in the bottle, decanter, and the glass. Paired very well with the short ribs and braised pork on the table. — 8 years ago

Jen Arias

10

Yummy bear celebrating Dad's birthday! — 8 years ago

with Roy

Samvel Simonyants

9.1

05/I/2017
Цвет золотой. В аромате сладкий ананас, курага, прополис, пластик, дым. Полное тело, средний уровень кислотности. Во вкусе джем с ананасовыми дольками, мёд в сотах, шалфей, пыль. Напористо, глубоко, немного тяжеловесно, но очень интересно. Долгое тёпло-пряное послевкусие. На пике. 17/20 — 9 years ago

Dave Wood

9.0

Easy summer drinker. Sort of sweet with the lemonade thing going on in there. — 9 years ago

Kelly Driscoll

9.8

Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 10 years ago

with Alan

Adam Baker

9.4

At wine cellar. Grilled oyster and appetizer dinner with brad, Tim , mark, dad, Jamey. — 10 years ago

with Brud

Shawn R

9.5

@Ron Haber and Tim are knocking it out. — 8 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Bob McDonald

9.1

Pale to mid crimson. Palate showing sweet cherry and plum fruit with spicy oak. Delicious now with short term cellaring potential. Proving once again how suitable Adelaide Hills is for Pinot Noir and Chardonnay. (Also does great cool climate Syrah. ) — 8 years ago

Jason Sliwa

9.0

Quite nice and balanced though remains a big, heavy wine! Happy to have some of lying down in my cellar as well. @Tim Bouchard — 9 years ago

with Marissa, Vicki and 3 others

Ty Agens

9.3

Very light and barely darker than many rosés. Raspberry and purity. A whisper. I like it very much. — 9 years ago

Terrance Creighton

9.4

Wonderful blend of dried fruits, new shoes, Xmas spice, cinnamon and sugar. Very well balanced and really coats the mouth. Lingers too. — 10 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 10 years ago

Fin Jams

8.9

Silky...lots of red fruits...slight salty finish — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One the nose, lean, ripe, ruby, fruits of blackberries, dark cherries, raspberries and plum. Loamy soils, vanilla and fragrant perfumed florals. The body is medium with dry, silty, soft tannins. The fruits are lean & ripe, and creamy; blackberries, dark cherries, raspberries and plums. Dark, dry, loamy soils, dry stems, soft leather, wood shavings, touch of vanilla, raspberry cola, steeped fruit tea, dark chocolate bar, violets, red florals, good acidity and a lean dry finish. It's a decent wine that will improve but I'm not at all seeing the $200 plus a bottle price point. Photo tour of the estate, Continuuim vineyard, tasting room and owner Tim Mondavi and his daughter Carissa. — 8 years ago

Eric Linderman

9.0

Assistant wine maker for Saxum. Lighter acidic and balanced in style, impressive given the source of the grapes - Paso. Tasted blind with 3 other Paso wines came in 4th. — 8 years ago

Martin Vogtsberger

9.6

Great wine with Tim and Lindy — 9 years ago

Michael Sinclair

9.0

Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 9 years ago

Jonas Johansson

9.0

Delish. Especially on 10,000 feet — 10 years ago