Jay Eagan

9.8

 Another fantastic Cabernet a lot of blue fruit and a little mocha congratulations Tor! A great bottle again — 3 years ago

with Kristine

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 5 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 5 years ago

Michael Phillips

9.5

Deep rich flavors of dark fruit . Really good — 6 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago

Los Shaws

9.0

Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth

BevMologist Tom favorite
$6 — 7 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago

with John

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 4 years ago

with Camille

Phil Vachon

9.2

Playful acids, subtle sweetness, all around refreshing crunchiness. — 5 years ago

with MV

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 5 years ago

Lorraine Cancellieri

9.0

Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 6 years ago

Norman Gennaro

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 7 years ago

Asi

9.0

Light earthy bit fruity — 7 years ago

Nick Loewen

9.2

Really good. Nice nose. A little funky. Long finish. — 4 years ago

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 5 years ago

Rocky Fagioli

8.9

Leather earthy mushroom WI — 5 years ago

Jason Keefer

9.2

This is pretty fantastic! Light, refreshing, lush tart fruits with a bit of yeast, light tannins, but silky! Will definitely drink again! — 6 years ago

with Natasha

Justin Wade

9.3

Nice, big wine. Great berry flavors balanced with tannins. — 7 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago

Antonio Palau

8.9

16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 7 years ago