Michelle Butler

9.1

Should have let this age. Wine Enthusiast recommended opening in 2026, found the article after I’d already opened the bottle. I let it breathe for over an hour but still just intense booze and smoke aromas. — a year ago

Ty Clark

9.0

Great Italian white. Loved it. Light/crisp — 4 years ago

with Mande

Joan Hood

8.9

From Plaza $8.99 - very good. — 5 years ago

Lorraine Cancellieri

9.0

Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 6 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago

Norman Gennaro

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 7 years ago

Asi

9.0

Light earthy bit fruity — 7 years ago

Jay Eagan

9.8

 Another fantastic Cabernet a lot of blue fruit and a little mocha congratulations Tor! A great bottle again — 3 years ago

with Kristine

Rick Baraff

9.1

For 10 bucks?! Are ya kidding? Great swill for that price or more. Found at Bar & Garden (DTX) so you know it’s also organic. — 5 years ago

Rocky Fagioli

8.9

Leather earthy mushroom WI — 5 years ago

Jason Keefer

9.2

This is pretty fantastic! Light, refreshing, lush tart fruits with a bit of yeast, light tannins, but silky! Will definitely drink again! — 6 years ago

with Natasha

Justin Wade

9.3

Nice, big wine. Great berry flavors balanced with tannins. — 7 years ago

Los Shaws

9.0

Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth

BevMologist Tom favorite
$6 — 7 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago

with John

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 4 years ago

with Camille

Nick Loewen

9.2

Really good. Nice nose. A little funky. Long finish. — 4 years ago

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 5 years ago

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 5 years ago

Kevin Bohlin

9.2

Initially quite closed showing balance but not much more than the Williams Selyem style acidity in citrus profile but on day three it opened to a really elegant wine with cherry, blood orange, and black tea while being soft and round. Needs a few years to really sing, this is a great vineyard — 7 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago