Leather earthy mushroom WI — 5 years ago
Pretty good. Got me drunk. — 6 years ago
Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 6 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth
BevMologist Tom favorite
$6 — 8 years ago
Great Italian white. Loved it. Light/crisp — 5 years ago
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 6 years ago
Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 7 years ago
Nice, big wine. Great berry flavors balanced with tannins. — 7 years ago
Light earthy bit fruity — 8 years ago
Really good. Nice nose. A little funky. Long finish. — 5 years ago
For 10 bucks?! Are ya kidding? Great swill for that price or more. Found at Bar & Garden (DTX) so you know it’s also organic. — 5 years ago
From Plaza $8.99 - very good. — 5 years ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago
Jim Nelson
Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 4 years ago