Nice and buttery, not anything super special — 5 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 8 years ago
Always good! — 9 years ago
with big thanks to Will at Four Horsemen for the recommendation. — 9 years ago
Vintage 2011 — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Drinking With Maggie Harrison.... — 5 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago
Great italian wine! — 7 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago
Pairs well with firepit!! — 8 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago
Tierra Roja. Oakville, CA. — 11 years ago
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 5 years ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 6 years ago
16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 7 years ago
So damn good — 9 years ago
Solid structure with dark berry notes, perfect to enjoy on its own. — 10 years ago
Excellent wine.powerfull. — 12 years ago
Joan Hood
From Plaza $8.99 - very good. — 5 years ago