jolly rancher green apple — 5 years ago
Bright layered and focused. Citrus notes, crushed stone and hints of anise. A good solid wine but not exciting. — 6 years ago
2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years. — 9 years ago
Villa Tiberio — 9 years ago
Part of Italian wine tasting night. Full body deep rich d’Abruzzo. Jammy rich beet notes. A bit heavy for my liking or drink in the winter with a nice warm ragu. — 3 years ago
Drank what was left from a bottle I Coravined a few months ago then refrigerated. Hadn’t lost any of its freshness or structure, there were only 5 or 6 ounces gone from the bottle when I opened it. Beautiful red fruit, great balance of fruit, acidity and tannin. Made from specific old vines grown on sandy soil in cool vintages. Stunner! — 7 years ago
Peter Sultan
Montepulciano in a particularly fresh, vibrant style, but there’s depth & elegance here too. Crushed blackberries, cassis, a bit of Ribena syrup. Every time I try this maker I feel compelled to lean in a bit closer. — 6 days ago