Rita Ernst

10

Thrive Wine — 4 years ago

Rita Ernst

10

Thrive Wine — 4 years ago

Coco Quinn

9.1

Color- drying blood red
Brightness- yeah
Legs- didn’t check
Aroma- floral, rose
Taste- complex notes. an adventure. Clean aftertaste.

Pip + Plow 2018 Merlot Washington
Discover Washington winemaking at its finest with this must-try award-winning Merlot In Washington’s cool climate, it’s the warmest vineyards that make a wine worth waiting for. And wait a little you must. In these regions, the grapes take their time to ripen and develop the distinct flavor that makes this Merlot unmissable. The experts at Pip + Plow combined the sites in Columbia Valley, Horse Heaven Hills and Wahluke Slopes to create an environment that lets this wine thrive. The result? A blend of black fruit flavors that glide across the palate with a soft velvety finish. Look out for plum and blackberry with heady notes of tobacco and clove simmering beneath the surface. Enjoy with family and friends over a roast turkey and homemade cranberry sauce. Judges love it too! It took home a Silver medal at the 2020 Toast of the Coast Competition. It retails for $24 — 5 years ago

Mieke T

9.1

At Becky's — 5 years ago

Mia Lamanuzzi

9.5

From Thrive Market — 6 years ago

Lucy Osgood

8.9

Thrive market pick. Great with steak! — 6 years ago

Joe D'Angelo

9.5

The 2012 Kapcsandy 'Estate Cuvée' begins with striking aromas of blackberries, dark cherries, spring florals, graphite and crushed stones all emerging beautifully from the glass. On the palate this displays wonderful elegance and precision. It continues to impress with remarkable overall structure, balance and purity of fruit, all leading up to the long, graceful finish that lingers effortlessly. A total beauty from Kapcsandy, which will thrive in the cellar for many years. — 6 years ago

Rita Ernst

10

Thrive Wine — 4 years ago

Mia Lamanuzzi

9.5

Clos de la Briderie Purete de Silex Crémant de Loire - from Thrive Market (Champagne with charcuterie for Ana's Zoom wedding 8/22/20) — 5 years ago

Jackie Tilton

8.9

Organic Thrive purchase. Not too sweet — 5 years ago

Mia Lamanuzzi

9.5

Thrive Market — 5 years ago

Rita Ernst

10

Thrive Wine — 5 years ago

Joe D'Angelo

9.5

Viña Almaviva has earned the status as one of Chile’s most prestigious wines, and the 2014 certainly possesses the qualities to live up to that esteemed reputation. This utterly captivating blend includes 68% Cabernet Sauvignon, 22% Carmenère, 8% Cabernet Franc and 2% Petit Verdot, which spent 18 months in new French oak. Displaying an impressive dark, inky color, this sensational red blend opens to profound aromatics of ripe blackberries and dark currants woven together with spices and cigar box, underlined by savory herbs, roasted coffee and dark chocolate nuances, which all beautifully take shape together. Full-bodied and remarkably structured this continues to impress with its remarkable depth and concentration, as layers of ripe dark fruits are framed by exotic spices. This continues to impress, as it shows excellent poise through the long multidemsional finish. While its pedigree is already quite apparent, this will demand at least a few years of bottle age before it will hit its stride. Nevertheless a sensational, age-worthy wine, which will thrive in the cellar for many years to come — 6 years ago

Joe D'Angelo

9.5

The 2016 Beringer 'Private Reserve' Cabernet Sauvignon is absolutely fantastic and seems to be even more impressive than last years outstanding wine at this early stage. Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petite Verdot sourced from vineyards in Howell Mountain (60%), St. Helena (20%), Oakville (15%), and Mount Veeder (5%), which spent 20 months in new French Nevers oak (83%), and 16 months in bottle prior to release. It instantly opens to wonderful aromas of dark currants, spiced plum, graphite, baking spices, cedar, fresh sage and dusty nuances all taking shape beautifully in the glass. On the palate this medium-plus to full-bodied, displaying remarkable overall balance with gorgeous velvety tannins and a wonderful seamless texture. It goes on to impress with excellent poise and concentration, as flavors of red and dark currants combine with exotic spices and expand gracefully through the long, polished finish. This is a sensational showing from Beringer, which is already extremely appealing, however also possesses the characteristics to thrive in the cellar over the course of the next two decades. — 6 years ago

Keith Binnie

9.9

Love this wine had a case from Thrive Market but they don’t sell it anymore would love to find out how to get more. — 4 years ago

Mia Lamanuzzi

9.0

Marquis de Talandier Bordeaux Blanc 2018 -- March Bundle of the Month from Thrive Market (white wine with charcuterie for Ana's Zoom wedding 8/22/20) — 5 years ago

Mia Lamanuzzi

9.0

[Thrive] Very smooth, enjoy it on its own. Mom & Dad really liked it, too. — 5 years ago

Andrea Judt

9.0

Fruity. Not too sweet. — 5 years ago

Dr. Owen Bargreen

9.3

The 2005 ‘To The Rescue’ Grenache is a thrilling, highly novel new world dessert wine that is amongst the best of its kind that I have sampled. Aromatically, the wine immediately unveils copious red rose petals and menthol tones that combine with the intense red fruits and blood orange zest accents that all take their shape in the glass. Viscous and vibrant, with marvelous length, suggestions of red raspberry cordial, pipe tobacco and red cherry candy all thrive together on the mouth. The tension that runs through the core of the wine really impresses here. Fantastic now, this exemplary dessert wine will provide drinking enjoyment for at least another ten years. Drink 2019-2033- 93 — 5 years ago

Connor Smith

9.1

Finger. Lakes. Saperavi.

If this ain’t American winemaking in the 21st century we don’t know what is! 🇺🇸🍷🇬🇪🍇

At least, that’s what we were thinking before reading up on Standing Stone and founders Marti & Tom Macinski. They actually first planted this fascinating Georgian grape here in ***1994*** (just 3 years after Georgia left the USSR, for those keeping score at home) intended for blending.

Increasingly impressed by the quality of the grapes, they offered their first varietal Saperavi in 2010 - as “The Dark Red”, since the grape name was as yet unrecognized by the federal government. Once it was, they became the first American winery to release a wine labeled Saperavi.

Fine tuned to the cold, high mountains of Kakheti in eastern Georgia, it makes sense why it would thrive in the Finger Lakes! The name Saperavi literally means “ink”, a sensible name for a grape with pitch-dark skin AND flesh! 🖤

Marti and Tom sold the winery and retired in 2017. But their enduring legacy may just be budding. We’ve heard of Saperavi planting projects underway in New York, Virginia, and Oregon.

Saperavi’s runaway affinity for the Finger Lakes may have been a bit of a happy accident, but the Macinskis deserve every bit of credit for thinking outside the box, putting it in motion, and bringing it to fruition! 🙌🙌🙌 — 6 years ago