Thomas Epps

9.2

Very good…Slightly too much oak? — 4 months ago

with Jeannie

Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — 7 months ago

with Jeron and Jessica

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 4 years ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, rhubarb, currant, plum and oak. Light-bodied and velvety tannins. — 5 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 7 years ago

Erica McKinley

9.0

Yummy! Happy 14th Anniversary to us! 🍷 — 7 years ago

K L

9.3

Very very good. One of the favorites — 5 months ago

with Matt

Slestyan

9.6

Give it time — 10 months ago

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago

Ashton Dicken

8.9

Tart and green apple. Yum! — 5 years ago

Joe Roth

9.1

Still maturing. Took about 30 minutes to open up but then very smooth on the palate. — 6 years ago

with Jeff and Michael

Robbin Montero

8.9

Balance blend of oak and fruit — 7 years ago

R Bowers

9.5

After a long week, pulled this one out. Exactly what I needed! It’s wonderful! — 7 years ago

Doug Powers

9.1

Classic old vines Contra Costa Zinfandel, brambly, spicy, rich yet not heavy, some heat (15.2%), but it really tastes great with homemade pizza, even in high-90s heat here in NorCal!! — 6 months ago

with Jim

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2019 Pinot Noir Price Family Estates is silky, open-knit and classy, all of which make it a terrific choice for drinking now and over the next handful of years. Crushed flowers, red berry fruit and a kick of cinnamon give this charming Pinot tons of immediacy. (Antonio Galloni, Vinous, September 2021)
— 4 years ago

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago

with Lisa

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 7 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago