David Kline

9.5

2014 has come to fruition!! Brown sugar beaches awash in maple nut, peach stone, amarula fruit and cinnamon bread aromas knitted tightly with golden malt thread. Perfect texturally, velvety brown sugar, cedar, sweet tobacco, vanilla bean, chocolate milk, vanilla extract on applewood. The full spectrum! — 10 years ago

with Courtney

Dave Kluz

9.0

Citrus and slate. Laser like and pure. Slightly off dry with great depth and body. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This has knit together nicely, with a core of acidity holding it all together. Fun, and a slam dunk pairing for smoked brisket. — 11 years ago

Thomas Colman

9.3

Bloody delicious! — 10 years ago

with Bob

Christine Havens

9.2

The 2012 Matthiasson Ribolla Gialla is deep gold, the sort of intense, primary Cadmium yellow that is a common thread in Henri Mattisse paintings. It's slightly hazy too, from prolonged fermentation on the skins and stems, with concentrated notes of Bosc pear, preserved lemon and a touch of bitter almond. In the mouth, there is ample concentration and a bit more structure than expected, the finish shows a streak of chalky minerality and a pleasant savory character. 12.8% ABV — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

8.9

Virgilio had this 11 years ago

Doug Heinzer

9.8

Great white wine- just sweet & fruity enough; enjoyed at River Cafe — 12 years ago

Nicole Larizza

9.0

Got at Total Wine in Milford. Awesome everyday wine. On par or better than apothic. — 10 years ago

Michael Okusa

9.2

Trippy! Jolting acidity, nectarines, lemon juice, lasting thread of minerality. Full of nerve. — 10 years ago

Corwin Kave

9.1

2014 vintage really delicious juice straight from the fingerlakes ‼️ — 11 years ago

with Laura