Really special paired with quail at Gary Danko — 10 years ago
Drier and more robust than this winery's Batteau Red but just as good with smoke and warm fruit flavors that linger. #vawine — 10 years ago
Great cdp, savoury smoky meats full on the palate with some sour cherries and tinge of oak. Great with the lamb soup and fried quail — 11 years ago
This one was my favorite Pinot. — 11 years ago
4.99 at whole foods and delicious. Mineral flavored. — 12 years ago
Pinot Maman likes — 12 years ago
Very enjoyable despite a cold. — 9 years ago
Nice with quail and foie. — 10 years ago
New DI Pinot, great stuff, cool dark fruit, lots of length! — 11 years ago
A great wine and an exceptional value! — 12 years ago
Nice touch of residual sugar up front and good texture and weight. — 10 years ago
Lots of tiny bubbles with a thick head. Good aroma of cloves, banana and spice. Smooth, balanced mouthfeel with light malt and a bit of hops. The barrel aging brings the flavors together nicely! — 10 years ago
2012 Cab Sauv very smooth. Good wine at an affordable price. — 10 years ago
Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 11 years ago
Man can't live on Rhone alone :) decent 2010 Burgundy by the glass. Young, bright, good pairing with quail — 11 years ago
Great Pinot Noir. It's right at its peak, but still tasty. — 12 years ago
Jonathan Owen
Spice, black tea, black cherry, a little slate, a little flabby and low acidity, but delicious with smoked quail legs. — 9 years ago