Liza Layfield

9.6

I love this wine! — 5 years ago

with Daniel

Cassandra Harriman Shepard

9.3

Better reading than a lot of more expensive mascatos, but some may say it can be too sweet at times. You can't beat the value, I would suggest this as dessert, however. — 7 years ago

Andy Hock

9.0

This is a delightful and fascinating wine with good age potential. Seek out stateside. Remarkably jammy black cherry from Okanagan BC fruit aside classic, bracing cool climate acidity. Moderate+ alcohol and moderate/- tannin. — 7 years ago

Jeff

9.0

Still good smooth mellow yet not worth holding on too drink now — 8 years ago

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

James Baxter

9.3

I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 8 years ago

Mike Steinberg

8.9

An old favorite from Burrowing Owl Winery. Nice and rich though not as bold as some other vintages. — 9 years ago

Tim Riecker

9.9

Silky fruity taste. Wonderful wine. — 9 years ago

Erik Hein

8.9

Unusually buttery. Not noticeable oak factor. — 10 years ago

Allison Newlen

9.0

Yum! Just the right amount of sweetness! — 10 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 5 years ago

Claudia Romero

8.9

Very good. Sweet — 6 years ago

Rob B

8.9

Cellar tracker shows to drink by 2015. If well stored I would extend that to at least 2018. Deep red, powerful, slightly dry. — 7 years ago

Noelle Lynne

9.2

Augmented Reality — 7 years ago

Tyler Cheyne

10

Courtney's favourite Pinot Gris — 8 years ago

Scott Petrus

9.1

What a surprise. Old gal was drinking beautifully and had tannins to boot. Cassis and more old world in style. — 8 years ago

with Kyle

Pat Sperry

8.9

Very tasty, rich, terroir expressive, good fruit, soft and smooth, paired well with C's spicy chicken, andouille and rice dish — 9 years ago

David Kebrdle

9.0

Pinot not Cab — 9 years ago

George Catallo

9.4

Tropical and citrus fruit with notes of peach and balanced acidity. Incredible example of Finger Lakes Riesling, 2014 is a great year for FLX Riesling too. — 10 years ago

Steve Town

10

The beat of the best of the best -- with honors! — 12 years ago

Susan Hanners

9.0

Perfect on summer boat ride. Full of body, lovely citrus from beginning to end — 6 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

Cindy Townley

9.2

A good red. Make sure you leave it get warmer. Very smooth. — 7 years ago

Philip Kestell

9.3

Super easy drinking — 7 years ago

Becca Batchelder

9.0

A more dry rose, but very smooth! — 8 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 8 years ago

Jeff Buckman

9.5

My wife and daughter love this Riesling. They prefer this over the semi-dry version. A good wine with subtle hints of pear. Excellent with fish. — 8 years ago

Krystalle

10

Overall taste of squash with notes of walnut and pecan, or nutty with squash notes depending on the glass. Slightly buttery, and overally very flavourful and powerful. I loved it. Perhaps oaked Chardonnays are my thing?
— 9 years ago

Jeffrey Long

9.2

Soft, rich, and chocolatey imperial stout. Perfect for group meeting. — 10 years ago

Amie Hendrickson

9.1

#cabernetacademy
Soil seminar — 10 years ago