A good red. Make sure you leave it get warmer. Very smooth. — 6 years ago
Still good smooth mellow yet not worth holding on too drink now — 7 years ago
My wife and daughter love this Riesling. They prefer this over the semi-dry version. A good wine with subtle hints of pear. Excellent with fish. — 7 years ago
Wonderful full bodied Canadian red. Great balance of tannins and acidity, lovely warm fruity finish. If you want to show off the best of Canadian red this would be a good choice. — 8 years ago
Overall taste of squash with notes of walnut and pecan, or nutty with squash notes depending on the glass. Slightly buttery, and overally very flavourful and powerful. I loved it. Perhaps oaked Chardonnays are my thing?
— 8 years ago
Unusually buttery. Not noticeable oak factor. — 9 years ago
Tropical and citrus fruit with notes of peach and balanced acidity. Incredible example of Finger Lakes Riesling, 2014 is a great year for FLX Riesling too. — 9 years ago
Yummy white — 6 years ago
Still showing beautifully — 6 years ago
Super easy drinking — 6 years ago
A more dry rose, but very smooth! — 7 years ago
I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 7 years ago
Excellent dry white. Clean finish. Apple bouquet. — 8 years ago
Beautiful! — 8 years ago
Chef recommended at girl and fig in Sonoma - very smooth, light, fruity (berries), mildly sweet — 8 years ago
Another good Okanagan wine — 9 years ago
#cabernetacademy
Soil seminar — 9 years ago
Better reading than a lot of more expensive mascatos, but some may say it can be too sweet at times. You can't beat the value, I would suggest this as dessert, however. — 6 years ago
Cellar tracker shows to drink by 2015. If well stored I would extend that to at least 2018. Deep red, powerful, slightly dry. — 6 years ago
Really rather enjoyed this - good value for less than a tenner. Medium bodied, blackberry fruit and subtle spice, long in the finish. — 7 years ago
Very light and fruity and great for a $3 bottle. — 7 years ago
Pinot not Cab — 8 years ago
Darker than 2007. Floral, strong tannins, more spices — 9 years ago
Yum! Just the right amount of sweetness! — 9 years ago
Ophelia Poon
Complex nose, berries,pepper, crispy acidity. Delicate flavours. — 6 years ago