LM Segal

9.4

Licorice and asian spice, baking chocolate, Kosher salami on a Weber grill. Silky smooth and so very long. Outstanding for a meh vintage. — 4 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с ароматами вишневого джема, карамели, ванили и намеком на кожу. Легкое с достаточно высокой кислотностью и гладкими танинами. Очень хорошо! #prowein2018 — 7 years ago

David Madison

9.2

Smooth and delicious with beef at the Weber Grill. — 8 years ago

Joao Pedro Padua

9.0

Gosto de framboesa madura. Leve toque de especiarias. Praticamente sem tanino. Um toque europeu na Argentina. — 9 years ago

Amanda Lee Neville

8.9

Would be amazing with a spicy curry — 9 years ago

with Chuck

Jeremy Noye

CEO Morrell & Company

9.7

Schaller & Weber smoked pork chops simply delicious. The best. Spinach & goat cheese salad with walnuts calls for a powerhouse Riesling. The 2013 Reid Schutt is great. So young but lots of yum! — 10 years ago

David Souza

9.1

One of the best pinot's at Pinot camp. Plums in a glass — 10 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago

Brian Lenich

9.3

Spectacular wine with th beer can chicken on the Weber Kettle grill with Amy. — 4 years ago

nachobiz

9.1

Very nice for the $. Smooth with a slap of alcohol at the end. Lots of cherry and vanilla. Really enjoyed this with a skirt steak on my Weber grill. — 8 years ago

with Natassia

Julia Weinberg

10

@Wolfgang Weber knows how to make a birthday girl happy — 9 years ago

with Wolfgang

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Drinking this with @Wolfgang Weber and @Eric Danch made it taste 100times even better! — 10 years ago

with Eric and Wolfgang

Adrian Migliore

9.2

Well done Hubert! Complex and elegant bouquet. Intense and powerful on the palate! A European born in Mendoza! — 10 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 4 years ago

with Matt

Tripp Borstel

10

Wine#5 at Saison paired with pumpkins three ways: fermented with pumpkin seed oil, grated with shaved dried octopus, fire roasted with whipped buttermilk. Actually a im Sonneshen Weber Burgunder made of Pinot Blanc. — 8 years ago

Neil Walsh

9.3

A magnum of this beauty and still drinking very well. Plenty of fruit on nose. Palette fallen a way a bit but still good. Went perfectly with Weber crusted lamb. — 8 years ago

Leslie Paul-Osterbur

10

The perfect amount of dry. Been salivating over this wine since I first had it. Go to Weber, have a burger and this wine. — 9 years ago

Ryan Sherman

9.0

Slow cooked chicken on the Weber and Gamay. #winning — 9 years ago

Lewis Chester

9.1

George Clooney's home brew. Lightly lime coloured. Medium plus concentration of Weber agave, peppery and earthy. Very smooth and moorish. Warming alcohol - integrated. Clean longish finish. Nice stuff. — 10 years ago

Wacko Jacko

9.0

The duck's nuts with barbecued prawn pizza hot off the Weber in Pacific Beach. — 10 years ago