Bonnie Chu

9.0

Vineyard brands tasting. $37 — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Pretty red fruit with bright acidity. And some drying tannins. It’s great. 2020. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over a 90 minute period. The 2019 “La Pièce sous le Bois” pours a glossy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, well…the nose is gorgeous, if not downright sexy. Freshly picked, perfectly ripened strawberries, porchini, forest floor and gentle warm spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long and voluptuous. This is very well-made. The fruit is such a star it’s almost as if this could have been from Santa Cruz Mountains. Drinking well now and has the ability to be enjoyed through 2029. — 5 months ago

Chris MacLean

9.2

Big fruit but in balance — 8 months ago

with Sarah

Perry Riddle

9.3

Really overdelivered. Beautiful. — 2 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 3 years ago

Bonnie Chu

9.0

Vineyard brands tasting. $87 — 2 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Hoppin and boppin for the price. Medium-bodied. Some earth and candy in the nose. Both in the flavor profile with chunky, mostly-ripe dark plum tagging along to bully and taunt your palate. 1.24.24. — 4 months ago

Kaustav Purkay

9.4

Jo loved it at the bull house east Belfast — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Pretty. Less rustic than most maranges. 2019 — 8 months ago

Michael Younkins

9.3

Pale straw color, crisp citrus finish — 9 months ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 2 years ago

Sarah Worner

8.9

Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 3 years ago

Mark Eastom

9.1

Previous notes apply. — 3 months ago

Peter van den Besselaar

9.2

NV | It seems that every grape Thierry Germain touches, he can turn into gold. This Sparkling Saumur from Chenin Blanc is refined and elegant. Excellent with Sunday breakfast. — 4 months ago

Cameron Kannady

10

Right bank Jade loved it — 5 months ago

Seth Masterson

9.2

Beautiful color of deep ruby and it looks thick and unctuous in the glass. Prominent spices on the nose- clove, bay leaves and fresh red fruits touch of Brett in a pleasant way. Spices carry through to the tongue. Good weight and body. Fine tannins. I'm glad this wasn't blended. It's a great expression of Cab Franc. — 6 months ago

Tracy Hall

9.2

Raspberry leaf, white pepper and sandalwood nose. Raspberry, white cherry brightness in check that carries to mid palate (chewy texture) and finish is smooth and balanced. TBL — 2 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage — 3 years ago

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 4 years ago