An overachieving Premier Cru. Excellent. — 9 years ago
Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ... — 9 years ago
Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.
Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.
So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 6 years ago
Darker, more structured. White pepper early on, later more capsicum, cool and silky, higher toned. Would have liked it more if it wasn't for the peppers — 8 years ago
From WineBid and rocking on NYE — 9 years ago
Much better than the 2011 Reignots. Intensely floral with sweet red cherry nose and spices. Difficult to believe that such an elegant and ethereal wine is from 2009. The sweetness towards the end on the palate was deceptive. Made us think the wine was 2010 when in fact the sweetness is attributed to the Suchot plot. — 5 years ago
I love this wine as much as shoes. That says a lot. No need to describe the wine. I compared it to Chloe shoes... Happy Easter friends. #shoes #whitewine — 6 years ago
Mouthwatering concentration of fruit.... — 8 years ago
25/NOV/2015 — 8 years ago
I really the the philosophy behind these wines. Made by Mike Etzel and Louis-Michel Liger-Belair, the fire comes from Jory soils, the flood from willakenzie . A powerful, big, and unmistakably new world pinot -- but remarkably balanced and not without grace. Fleshy raspberries, cinnamon, and scorched earth. I could drink many of these -- if however they weren't so aggressively priced... — 9 years ago
Alvaro Bustillos
Wine & Food Cena — 5 years ago