Nick DiSanto

9.0

Pronzo 7-18-19 w Steve Natalie Frank Theresa and Colleen. $42. — 6 years ago

Tony Doherty

9.0

A beautiful wine in Theresa De Sol restaurant in Los Christianos with a fillet steak tagliatelle dish. — 8 years ago

Katie Culbert

9.2

Thank you Marie Noelle & Dr. Mike. Tasted like the fanciest biscuits ever. Pinot heavy. Great Twelfth Night wine. — 8 years ago

Hamilton Schwartz

9.5

Beth, Theresa and me — 8 years ago

Peg Hanssen

9.3

Surdyks Staff Selection (Noelle Star). Stellenbosch, South Africa 2014. "Overgaauw is one of South Africa’s pioneer wine estates. A blend of Cabernet Sauvignon (60%) and Merlot (40%) that shows concentrated berry aromas and flavors. Not jammy or sweet. The supporting notes of violet, cocoa powder, a definite mineral presence along with a hint of espresso bring balance, and the mouth-coating texture and serious structure make this a wine worthy of a higher price tag than it possesses. Perfect for just about anything on your dinner menu, but incredibly delicious with an aged Cheddar – especially in the form of homemade mac-and-cheese."

Great with spicy brown-sugar glazed grilled salmon. — 9 years ago

Roxanne Sayre

9.1

Wish you were here Theresa! Thanks for the great wine! — 9 years ago

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Momo Sa

9.2

Dinner with Michael, Annemarie, Michael & Theresa :-) — 6 years ago

with Mike

Fabrizio Bucceri

9.5

Etna Rosso di Theresa Eccher , azienda che produce ottimi vini — 8 years ago

Alicia Cypress

9.6

Good g-d this was gorgeous! No green peppers. Just herbaceous fruit with dashes of lavender and number two pencils sprinkled throughout. Thank you, Theresa! — 8 years ago

with Art, Berg and 1 other

Barbara Gallella

9.8

Theresa gave me for my birthday — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

I tasted the exactly same wine at the same tasting one year ago and now the edges are getting rounder, the fruit is slowly developing, still lots of herb components mixed with tons of minerals left. I always love the super high but ripe acidity, Theresa Breuer manages to integrate into her Flagship. A still young Schlossberg with tons of potential left. In 5-10 years this could get a real Superstar. — 9 years ago

Peg Hanssen

9.1

Catalonia Spain
Surdyk's Staff Selection (Noelle Starr): The non-vintage Brut Reserve, made from indigenous Spanish grapes, undergoes second fermentation in the bottle, is aged for 15 months, and is a fantastic value – even at full price. Aromatic and elegant, there are notes of citrus, Asian pear, hints of flower and a touch of biscuit. The finish is dry and refreshing. Thoughts: start by using a regular wine glas, as a bigger bowl helps bring the aromatics front and center. Pair with anything salty (potato chips), creamy (brie smeared on a fresh baguette), or crunchy (fried chicken is especially good.) Pairs wonderfully with Blue Earth, a delicious brie-style cheese from Mankato, MN
Surdyks Spring 2015 Sale - $7.99 (compare at $11.99). Great with Sticky Chicken — 9 years ago

Paula Robinson

9.8

Fantastic wine, balanced with nice depth and paired well with Italian food. — 8 years ago

HH Lim

9.5

Drank 13/02/18 with Master Tan, Stephen Wong, Theresa Foo & KEK Yeng at Jin Shan, MBS. Very nice bouquet, well balanced, Long lasting. Excellent wine — 8 years ago

Jason Black

9.6

Get this lady her vineyards back — 8 years ago

Peg Hanssen

9.6

Staff Selection (Roger Clark): Produced by the renowned wine estate Juan Gil. Flavors that are clearly multi-faceted - any given sip may show strawberries, watermelon, or other summery fruit Light and bright, crisp and lively. While this has acidity, it also has plenty of juicy red fruit notes that are more than just one-dimensional (Noelle Starr.) $10.99 Surdyks — 8 years ago

Sophy Lu Barbieri

9.0

Theresa farewell ... — 9 years ago

Danielle Manderioli

8.9

Thoughtful and yummy gift from Theresa. Aerated with first pour, delicious with dark chocolate Ghiradelli brownies! — 9 years ago

with Tina

Daniel McGeough

9.4

Labor day!! — 9 years ago