![Fraser McKinley Fraser McKinley](https://s3.amazonaws.com/delectable-profile-photos/frasermckinley-1601794625-9b3d729e3bfd_250x250.jpg)
Lovely already but will likely find its groove with a year or two on cork - 2014 tirage/2017 disgorgement
Lovely already but will likely find its groove with a year or two on cork - 2014 tirage/2017 disgorgement
Apr 20th, 2018![Seth Morgen Long Seth Morgen Long](https://s3.amazonaws.com/delectable-profile-photos/sethmorgen-long-1524476544-f5727fab01db_250x250.jpg)
Oxidative, chalky and quite enjoyable.
Oxidative, chalky and quite enjoyable.
Mar 13th, 2018![Lyle Fass Lyle Fass](https://s3.amazonaws.com/delectable-profile-photos/lylefass-1537458132-f789bce2c7d4_250x250.jpg)
Dry and nutty. Super minerals. More later.
Dry and nutty. Super minerals. More later.
Feb 1st, 2017![Kelley Fox Kelley Fox](https://graph.facebook.com/1483069540/picture?type=large)
How could I have been this lucky: another Ledru!! ❤️
How could I have been this lucky: another Ledru!! ❤️
May 26th, 2016![Katie Culbert Katie Culbert](https://graph.facebook.com/10210383593725580/picture?type=large)
Thank you Marie Noelle & Dr. Mike. Tasted like the fanciest biscuits ever. Pinot heavy. Great Twelfth Night wine.
Thank you Marie Noelle & Dr. Mike. Tasted like the fanciest biscuits ever. Pinot heavy. Great Twelfth Night wine.
Jan 7th, 2018![Marcello Rapisardi Marcello Rapisardi](https://graph.facebook.com/1525440772/picture?type=large)
Amazing
Aug 21st, 2017![Jed Jed](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
A touch bright for me but so good!
A touch bright for me but so good!
Apr 26th, 2017![Tom Watson Tom Watson](https://dn4y07yc47w5p.cloudfront.net/avatar_t_250.png)
What midnight should taste like.
What midnight should taste like.
Jan 1st, 2017![Evilroy Slade Evilroy Slade](https://s3.amazonaws.com/delectable-profile-photos/evilroyslade-1474115283-72491b35a8a2_250x250.jpg)
A little oxidized
Dec 31st, 2016![Evandro Pereira Evandro Pereira](https://graph.facebook.com/100000288531394/picture?type=large)
Bom, mas fiquei mal acostumado com o Millesime extra brut
Bom, mas fiquei mal acostumado com o Millesime extra brut
May 13th, 2016