Chanda Williams

9.7

Wow! Stunning. Didn't taste like any chard I've ever had. One year in barrel then moved to tank for 7. Changed my head about older whites. Mineral, complex, more estate limestone. Amazing texture. — 10 years ago

Shane Deetz

9.5

Ports generally tend to be too sweet for me, but this Syrah port is perfect. One of my favorite dessert sipping drinks. — 11 years ago

Eric L.

9.3

Amazingly perfumed nose. — 11 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted. — 10 years ago

Mark Lindzy

9.0

All tank Sangiovese, lots of cherry fruit, acid and just plain food-friendly — 11 years ago

with Josefa

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

140 months on the lees in tank... I have never had anything like this! Nutty without being oxidative, layered savory complexity and strong medium body... I can't wait to drink it with food! — 11 years ago

AEL

9.0

An outstanding beer company. This not quite as good as Tank 7. — 10 years ago

Michael Corcoran

9.0

I mean really, can you get a better name for a big Aussie Shiraz ?!? — 11 years ago

Martin Barna

9.6

Great garage winery addition to the Napa Valley. — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.7

Lovely Sauv Blanc from Santa Barbara County. 24 hour skin contact, 8 months in tank on the lees entire time. 12 ish alc by vol. great mouth feel, aromatic and classic nose, nicely executed! — 12 years ago