Nick Arensdorf

9.0

Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 5 years ago

Shay A

9.2

My first time with this producer. Very enjoyable and classic. Lemon, limestone, chalk, caramel dipped underripe Granny Smith apple, and a fruit taste I commonly get with Pinot meunier. Not sure if it’s included, but I’d venture to say it has a fair bit. On the lighter side with a fresh bite at the end. — 6 years ago

with Dan and Mark

Gloria Schamis

9.5

A very good easy-drinking rose wine with Chicken with Peas & Mushrooms dinner at home with H... yum yum — 7 years ago

Alton Komori

9.2

2016 - Pleasant bouquet, color; good body and slightly oaky finish; easy to drink. Reasonable and affordable price point at 21.99 net. — 7 years ago

Olaina Anderson

10

Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 8 years ago

Jass

9.0

It's a women's red. Not dry at all, surprisingly off-dry and soft and smooth. Not the typical cabernet . Flower, tropical fruits, spice. Strong flavours but its not too bold, the finish is a little short. — 9 years ago

Erik Brown

10

We were fortunate enough to book a private tasting at their vineyard with friends this past summer. I love all of their wines, but this was a stand out. — 9 years ago

Andrew Lohse

9.2

This is an extraordinary wine from the prestigious Monção e Melgaço sub-region of Vinho Verde. Not at all hyperbole to say that this wine shows like a 1er cru Chablis—wow. I’m laying down a case for ten years (very age worthy) — 6 years ago

Paul Koplitz

9.0

Very nice wine at a reasonable price. Will buy more. — 6 years ago

Mark A Neighbord

9.5

The finish is velvety just like the label. The 2016 is the best wine in its price range. A friend, Brant, brought it and I thought it should be an $85 wine and a good $85 wine at that. Lots of fruit, dark licorice, blackberries, the nose alone was enough to almost satisfy me but with a nose like that you just have to taste swirl it around to get the full flavor but of course swallow it. Too good to spit it out. Very impressed. This is my new house wine. Going out to buy several cases tomorrow. — 7 years ago

David Miska

9.0

Very good. $17 at Total Wine. — 7 years ago

Kaija Bosket

9.5

Sweet and juicy. Deep yellow peach with orange blossom notes. Kick of spice midway.. pleasant mild drying at end, leaves you longing for another sip — 8 years ago

Michael Rattenne

9.3

Suppose to be a great white wine, after dinner? Only released once a year. It had great flavor and presence for a white wine. Not dry at all. Will buy again when available l. — 9 years ago

Nelson Cortes

9.0

Had at Chris & Andrea. Very good. — 9 years ago

with Kristine

Michael Grace

9.8

11.99 at Total Wine, 9-19-20 with B-R Lindsley home — 6 years ago

Daniel Mark

9.3

At $3.49 a bottle, this is our daily staple from Trader Joe’s. Mild and full of flavor, an easy daily drinker that we always have around, especially great when entertaining guests. — 6 years ago

Shay A

9.2

Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.


This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint. — 7 years ago

with Clare and Weston

AC D

8.9

At wild goat bistro in Petaluma — 7 years ago

LC

9.7

Dinner at Dartmoor — 8 years ago

Victoria Batey

9.3

Lemon zest on the nose at first pour - cherry pie opens up into earthy, spicy, fruity goodness. — 9 years ago