A little less exciting than I expected. Definitely opens with with air, but I did not experience the dense tastes some have described. Well balanced with soft tannins, but not much nose or finish. Maybe the 2001 is past its prime. — 12 years ago
Full-bodied, and very velvety-smooth! An extravagant but worth while experience! — 12 years ago
1967: Lively spicy nose. Redolent with eucalyptus, as should be anticipated and celebrated. Metallic component, yet solid throughout of vibrant fruit. While a mere shadow of the other worldly 1968, still a prime example of the birth of modern California winemaking. An honor to experience. — 11 years ago
Sunny day in February so I'm enjoying this 2010 as I'm relaxing on the lake. Such a wonderful experience. — 12 years ago
It's an experience..... — 13 years ago
A lovely DRC in the twilight of its drinking years. Upon opening we thought it would fall into the bitter tobacco and soy sauce category but it fell off the knife edge the other way and gave lovely rhubarb, tea notes and sweet tobacco. What a great experience. — 11 years ago
In Mag. 76s DRC are all drinking so well now. Tks Geoff! (tasted at The Fine Wine Experience Burghound Gala Dinner) — 11 years ago
Unique experience to try the Dom Perignon 1998 P2!! Waiting for a P3!! Perhaps the 1973 vintage :) — 12 years ago
Andrés Solís Lira
Still young as a baby after 18 years of cellaring! Only just developing honey and tertiary aromas. A palpable development in the glass from tight and stern to full-bodied and ample. Orange blossom, yeasty, again honey. A woodied, complex, extremely rewarding after taste. Like another user said it is not about bubbles but about intense aroma and profound flavour. This is clearly an ULTIMATE sensorial experience from a house that has released only 37 editions in 85 years. @WineTraining #salon #champagne #blancdeblancs #1997 @Dusan Bradanovich — 11 years ago