Bright acidity. More raspberry than cherry on the nose. Tannins stick primarily to the tip of the tongue and dies quickly at the back. — 10 years ago
Had at Smith & Wollensky. — 2 years ago
Another amazing bottle. At the Ken Wegner Hunt 2019. — 7 years ago
Funky at first but subsequently blown away. Fresh, leathery, flowery, with some structure. Can tell it was once a great bottling. A bit long over due. — 9 years ago
Beautifully aged, drunk this at restaurant Air Accueil in Brebieres. — 11 years ago
Now I see how this wine can be so divisive. LOTS of brett at first, more band-aid than barnyard. Takes a while to get past it and then lots of exotic spices show up. But after 40 minutes in the glass still nothing primary. It’s got the funk I can appreciate in some good left bank Bordeaux but also feels somewhat single-threaded. — 4 years ago
Fuck me! I have never had a Leoville Barton at this level! The nose actually made me hard. Probably smelled it for 15 minutes before my wife told me to eat my damn dinner. This is one sexy bitch. Total balance. Great complexity. Wanting for nothing. Give it a 30 minute decant and sit back and enjoy. I'd happily trade a 2010 Hundred Acre for another one of these. Not going to bullshit you with hints of truffle and smoke and other bullshit...this is just damn fine wine...thy I have had way too much of tonight😳 — 9 years ago
Alexander Bastian Nielsen
Obviously a great wine but also very hyped and maybe too highly regarded. Tasted at a 2022 Bordeaux Fair and it surely was delicous and quite mesmerising for what it was. But it just lacked that extra panache. — 9 months ago