Paul H

8.9

I could not tell if the nose had more plum than blackberry or vice versa. But I can say blueberries won out on the palate. There was some dirty rock as well and a touch of spice that lingered for a while. Overall average to me. It did have some nice touches, may have better with food. — 9 years ago

Anya Spethmann

9.0

I guessed Napa and vice versa. Oops. — 10 years ago

Russ Bus

8.9

CS75-M25 / used to be owned by latour / exchanged 3ha with neighbor Mouton Roth "whenever you drink MR you also drink Fonbadet and vice versa" / FO18mo 50n:50u / created by latour just after 1855 classification so missed rating — 11 years ago

Maayan Koschitzky

9.5

Showing really well right now ! — 10 years ago

William Trevarthen

9.2

Oloroso from Montilla Moriles DO vice sherry de Jerez. Wonderful and rich oloroso. Also unfiltered, yeah! — 10 years ago

Chris A

9.0

Bubbles from Belgium! Light hint of green apples in this sparkling Chardonnay. Good apertif or a companion for something powerful - be it cheese, or might I suggest an awesome Belgium Chocolate. Perhaps even a sweet Liége-style waffle. The bottle says blanc de blancs - it's a good canvas in which to paint a good pairing vice being alone. — 11 years ago

Steve Anderson

9.2

StagecoachVineyard — 10 years ago

Max Coane

9.0

Tight as a vice — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Compelling wine, requires a little effort but well worth the it. Bright and zingy, improves food and vice-versa — 10 years ago

Stephen Becker

9.7

Tonight I ride a lightly flower'd spice through luxuriant honey-stalk'd moors. Capricious tongues! Yon elixir does entice, quaffing until endrunkedness obscures a horn-mad brain pan lusting for vice. — 11 years ago