Great with our steak dinner — 7 years ago
One of the best ales I have ever consumed — 7 years ago
Very smooth — 8 years ago
Well balanced with a full flavor and modest finish. — 10 years ago
Tannins. flat. Light — 6 years ago
Straw colored, with strong alcohol. — 7 years ago
This is a tiny family winery near cold climate Orange in NSW which was a welcome discovery when I was judging at the 2017 Toowoomba Wine Show. They make award winning Shiraz Viognier and straight Viognier in minute quantities. It would be safe to say this would be the first bottle of this wine ever consumed in Copenhagen as I brought it over here. This is a full bodied flavoursome and voluptuous White with attractive Apricot flavours and some bitterness to finish off. Very Good. — 8 years ago
2015 vintage- definitely a favorite — 10 years ago
Baked cherry pie, cranberries, sour cherries, smoke. A bit fruit forward but bright tangy acidity balances the palate. Good with anything tomato & basil. — 10 years ago
Very cool. Tart, sour cherry, some earth, leather, fine tannin, ripping acidity. Really interesting. — 10 years ago
One of the choir members loves Viognier. Everybody loved this one. — 6 years ago
Perfect chilled — 7 years ago
Great with food, or by itself. Very smooth — 8 years ago
2010 vintage that is drinking really well. Dark fruit, leather, pepper with the robust tannic finish you expect from Tannat. Proof this varietal is a hit in Texas and that you shouldn't be afraid to try a lone star state bottle — 10 years ago
Excellent with hints of coffee bean/earthy flavor — 10 years ago
Chris Gillespie
Earthy, minerals and all things big and bold. Portuguese grape grown in central Cali! As the wine maker says..."It's Yummy"! — 5 years ago