Adam Tope

9.2

Very nice. Fruity. — 8 years ago

Renee fini

9.4

Julio delivers once again! Bring me some toast for this jam! Oh yes! — 8 years ago

Melanie Rei

10

Absolutely loved this one! The perfect sparkling wine. — 9 years ago

Nelson Fitch

9.3

Special Club great time.

Round, creamy, smooth. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Dark color. Intense aromas plum ripe cherry a touch geraniums and radish and a little smoke. The first sensation is a fresh explosion on the palate. Complex and rich. True #rioja — 9 years ago

Laura Rende

8.9

This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 10 years ago

Jason and Jennie

9.2

Usually the favorite from the wente club wines. Cab/Syrah/petite/Graciano. Nth degree chard is also a standout. — 8 years ago

Christina Legendre

9.0

A good cigar and the evening would have been perfect — 9 years ago

Fred Salazar

9.0

Great flavor — 9 years ago

Janie Richards

10

Fruity but not sweet. Light & easy. — 9 years ago

Racquel Geisz

9.6

Love this one. — 10 years ago

Katelyn Block

9.5

Mmmm. So so so good :) definite watermelon, citrus. — 10 years ago

Marti Eagleton

9.1

Light fruity taste with a light earthy aftertaste. — 10 years ago

Ryan Mullins

9.5

Special club — 8 years ago

Kileen Lindgren

10

Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 9 years ago

Dawn Eastridge

10

Fell in love with the dark rum, Havana Club Aged 7 Years, back in 2003. Received this bottle and the other as a birthday gift earlier this year... Both are smooth and clean with great flavors. — 9 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 9 years ago

Jonas Johansson

9.0

I call this Sunday 3 o'clock pool day goodness — 10 years ago

Robert Goldberg

9.4

Nice citrus notes. Went fabulous with crab cakes tonight.
— 10 years ago

Jose Ramirez

9.0

Corse on the tongue but delicious nonetheless — 10 years ago