SD 11/18/16 — 9 years ago
An old favorite from Burrowing Owl Winery. Nice and rich though not as bold as some other vintages. — 9 years ago
Supwr smooth, one of the best I have had — 10 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago
Complex flavor, spicy yet smooth — 9 years ago

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
Yes, you can make a Manhattan with Irish.... — 10 years ago
Good but for the price and demand, no, — 11 years ago
Spicy and warming. Delightful — 12 years ago
Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago
Smooth, nice drink — 9 years ago
Very nice. Tastes like watered down 18 — 9 years ago
I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 10 years ago
Truly special stuff — 11 years ago
Scott Samlan
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago