Peter Sultan

8.9

A true kabinett? Check. Under 10% alcohol? Check, 8%. A deal? Check, Under 15$. Female vintner, check. A simple wine to drink while playing Rummikub with the family during a pandemic? Check. — 5 years ago

Peter Sultan

9.1

Has some legs and gritty depth beyond a typical Bierzo. Needs some air, but smacks of a good vintner. Black fruited. Bowler import. — 6 years ago

Hugh O'Riordan

9.1

A very fine merlot. Will age. Dark fruit, earthy, long finish. Tannin is pronounced buy will fade over time . Well balanced. Imho Pride is a first tier vineyard and a real value. I’ve visited 3 times and will again. — 6 years ago

Hernan Hernandez

9.0

Fruit forward flavors, a little spicy, medium body. Easy to drink. Tannins are not too strong. $19.99. Bought at Riverdale Vintner. — 7 years ago

Jody Scharf

9.4

Wonderful. Vanilla. Floral. Great chard. No butter no citrus. Just heaven. — 7 years ago

Anna Sangiacomo

9.2

Double Magnum in a beautifully etched bottle signed by the vintner and also Delicious !!! — 8 years ago

Les Jagielko

9.4

Holy shit that was good! I usually try to describe the fruit notes and sweetness and tannins...this review does not need that . Inwood is a stand out Texas vintner. Try it. Do it. You won't be disappointed. — 8 years ago

with Devon

James Park

9.5

Grace, elegance. Still young but full of complexity. Balance of red and black fruit with hint of cream and coconut. Better version of Hall. — 5 years ago

Ron from VA

9.2

Thank you FrenchieMike at Leesburg vintner for insisting on this one so many years ago. Last bottle and it developed into that beautiful tertiary Rhône (baby Chatinurf) sonnet. Enjoyed with lamb stew! — 5 years ago

Keimu

9.4

Originally had at A Pimento wine dinner with the vintner. Opens up beautifully. Lush, smooth, deep wine. Dark fruits a little spice. Got 1/2 price at Kroger - a steal!! — 6 years ago

with David

Duff Mahan

9.3

2Q18, magnum, drinking fantastically. Never had anything from this vintner, but was in the restaurant and saw this for a ‘reasonable’ price - as good as you would expect! — 7 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 7 years ago

George Hesse

8.9

The vintner actually recommends serving this rose at room temp. Perhaps because it is not as sweet as your typical rose. — 8 years ago

with Mark and Jennifer

Nik Kannan

9.3

Tag isn’t exact. Very very good.. got on auction 1 of 1 during sale.. so I like canine too so.. ya lol.. hoopla hoopes and the vintner vineyard is on point.. solid drink on its own.. really darn good compliment def a 9+ .. + a dog jumping through a hoop on label.. sign me up a crate if there was 1.. 😁 — 5 years ago

Greg Helmer

9.1

It’s great to enjoy the talents of a great vintner. This blend is finely crafted and shows in its smooth sophistication rich flavors and grand aroma. — 6 years ago

Hernan Hernandez

9.5

Flavors of citrus fruit, body is light, acidity is medium. Went really well with grilled pork chops. Very drinkable. Bought at Riverdale Vintner. $14.99. — 7 years ago

Hernan Hernandez

9.0

Minerals, acidity and stone fruit flavors. Went really well with grilled salmon. Bought at Riverdale Vintner. $19.99 — 7 years ago

Hernan Hernandez

9.0

A lot of acidity followed by citrus flavors. Paired really well with a carbonara. $17. Bought at Riverdale Vintner — 7 years ago

Bonnie Chu

8.9

Inky tint, aroma of goat cheese, rich and complex. Smooth finish, dark berry, earthy but not mushroom. Ends with watermelon jolly rancher. — 8 years ago

Steve Bozich

9.2

Never been a big fan, wish I was. But they do a nice Cab Franc. OK, I have learned - let breath, even decant, for 2-3 hrs. The longer the better. It really was burn at first, but give it some time, and it really popped. Smooth, dark berries, touch of funk, a little earth, iron, leather - all the nice things you expect from a Cab. Next time I'll know better, and open sooner. — 8 years ago