Darren Stevens

8.9

$17 good wine for price — 9 years ago

Ted Boydston

9.2

Drinking like a French Pinot, the bouquet is evocative of cherries, strawberries, tea, forest floor, and crushed crushed flower, while the pallet shines with black cherry, tea, hints of cinnamon and allspice, and earth. A consummate exemplar of Willamette Valley. Get 1 of the 200 cases while you can. — 9 years ago

Mike Mayer

9.3

Here is what Wine Spectator says about this wine. One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Not sure I could have come up with all of these descriptors but a beautiful wine in my opinion. — 9 years ago

Brian Casey

10

Just enjoyed a glass of one of the last bottles known to exist...This wine has been sold out for months but it was being poured at a Grenache Day celebration tonight...It will long be remembered as one of my favorite roses...Farewell my friend...The remaining few bottles will be poured at the girl & the fig restaurant this weekend until every last drop is consumed...Come get a final splash before its all gone... — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 11 years ago

with Sung

Russell Shearer

9.7

Dried Fig, cherry, smooth with more pronounced tannins. Very well balanced, dry Bordeaux style. — 11 years ago

Catherine Oden

9.2

I'm not a Pinot Noir lover, probably because they cost too much for a good one, but received this as a gift and really liked it. — 9 years ago

Matthew Davison

9.0

Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 9 years ago

Chris Coye

9.3

Nice concentrated fruit- dried fig, cherry, tobacco, and leather. Amazing producer, great value — 9 years ago

Colin Cahoon

9.7

Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago

with Susan

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago

Julia Weinberg

9.3

Zaatarific. Sesame, oregano, dried fig — 11 years ago

with Dan, John and 5 others

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.9

1993 Chat Duhart-Milon #Pauillac #Bordeaux. Still drinking beautifully. Dried cherry, fig, earth, cedar spice, soft and silky. Past peak but still going. #wine #sommelier #nomnom — 12 years ago

Troy Clark

9.6

Brilliant. — 9 years ago

Heather Share

9.3

Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago

Diane Prier

9.2

Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 9 years ago

Brandy Markovich

9.5

Cassis and vanilla. A fav! — 10 years ago

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 10 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Very good IPA — 11 years ago

Kelsey Coffey

9.2

I'm enjoying this wine.. It's definitely mature! Maybe notes of fig and pear... Definitely honey and grapefruit. — 11 years ago