Awesome .. Howell mtn rocks — 7 years ago
Fig, raisin, chocolate, caramel, all of the best things you can think of are in this Sherry. Wowzas. — 8 years ago
Sweet but a bit dry, oak finish. — 9 years ago
Brilliant. — 9 years ago
Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 9 years ago
Here is what Wine Spectator says about this wine. One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Not sure I could have come up with all of these descriptors but a beautiful wine in my opinion. — 9 years ago
Just enjoyed a glass of one of the last bottles known to exist...This wine has been sold out for months but it was being poured at a Grenache Day celebration tonight...It will long be remembered as one of my favorite roses...Farewell my friend...The remaining few bottles will be poured at the girl & the fig restaurant this weekend until every last drop is consumed...Come get a final splash before its all gone... — 10 years ago
Very good IPA — 11 years ago
I'm enjoying this wine.. It's definitely mature! Maybe notes of fig and pear... Definitely honey and grapefruit. — 11 years ago
The Clark & Telephone Vineyard PN gave me a long lasting impression, and this Las Alturas is very similar in style in its richness and intensity.
Ripe plum, blackberry jam, eucalyptus, fig, black tea, and Chinese medicinal herbs bursting on the nose. Palate has more texture and a more elegant feel with dark chocolate and spice. Firm and a bit dusty tannins. This tastes more like a blend of Zinfandel and Cab. Nice! But again this is not the type of PN I like. — 7 years ago
Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 8 years ago
WNH Southern gathering hosted by @Mike R and old Heitz vertical (70,74,85) sourced by @Martin G Rivard (from Benchmark) who also contributed some on his own dime. This ‘70 started with a wet cardboard musty nose and a slightly hollow mid palate and astringent finish. As the evening evolved and the steak showed up the wine did a complete 180. More tannins than fruit but it was a structured beauty that may not be at it’s peak but is still a gorgeous wine. Ripe plum, stewed fig, bayleaf. I didn’t get any eucalyptus from this but there’s a strong earthy, old world with a CA spin vibe. After dinner and before the fire pit some of us finished the decanter of this and were impressed at how it was still ascending hours after being opened. — 8 years ago
I'm not a Pinot Noir lover, probably because they cost too much for a good one, but received this as a gift and really liked it. — 9 years ago
Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago
Nice concentrated fruit- dried fig, cherry, tobacco, and leather. Amazing producer, great value — 9 years ago
Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago
1993 Chat Duhart-Milon #Pauillac #Bordeaux. Still drinking beautifully. Dried cherry, fig, earth, cedar spice, soft and silky. Past peak but still going. #wine #sommelier #nomnom — 12 years ago
Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 7 years ago
Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 7 years ago
This is the 08 Insignia out of magnum. This drinking beautifully.
On the nose, ripe, ruby, lush fruits of; blackberries, black raspberries, dark cherries, strawberries, cherries & creamy raspberries. Black licorice, vanilla, some fig, sweet soils, light baking spices with fresh red and very dark flowers.
On the palate, the body is near full. The tannins are beautifully rounded. It guides across the palate. So fresh and beautiful! blackberries, black raspberries, dark cherries, strawberries, cherries & creamy raspberries. Black licorice, vanilla, some fig, sweet soils, light baking spices, river stone, crushed rocks, cedar, with fresh red and very dark flowers. Beautiful round acidity and an elegantly polished finish. — 8 years ago
$17 good wine for price — 9 years ago
Drinking like a French Pinot, the bouquet is evocative of cherries, strawberries, tea, forest floor, and crushed crushed flower, while the pallet shines with black cherry, tea, hints of cinnamon and allspice, and earth. A consummate exemplar of Willamette Valley. Get 1 of the 200 cases while you can. — 9 years ago
Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 9 years ago
Cassis and vanilla. A fav! — 10 years ago
Tannic upon opening, softened to sweet fig — 10 years ago
1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 11 years ago
Dried Fig, cherry, smooth with more pronounced tannins. Very well balanced, dry Bordeaux style. — 11 years ago
E & K G
5 years ago I proposed to my wife at this beautiful estate high up in St. Helena and luckily she said yes! The views were absolutely stunning and the wines have been up to par as well. Although some tertiary notes are kicking in the high 15.1% alc keeps the wine young and fresh as well. The higher altitude of the vines likely works in the wines favor for sure. #happyanniversary — 7 years ago