Dana Belber

9.2

A babe in the woods, yes. The aromatics are a fantastic foreboding of what is to come. — 10 years ago

Mike Saviage

9.8

Thick and opaque in the glass. Dark and brooding. Still ruby. Nose of dark fruits, lead pencil, a little menthol and saddle leather. Great roundness in the mouth. Everything is integrated. Still young. Yes. Still young. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Crunchy, stem-y, spicy with a kiss of California sunshine, as it should be. Yes, please! Really admire the bravery in making this wine. — 11 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.4

Expensive? Overly so. Too large of production to consider this a rare find? For sure. Delicious? Hell yes! — 11 years ago

Carly Streeter

9.9

YES. I love this. just the right amount of oak — 10 years ago

with Meeghan, Sean and 1 other

Courtney Cochran

Sommelier/Host hiptastes.com

9.6

Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 10 years ago

Drew DiMatteo

9.3

Dark chocolate and a bit of cayenne pepper, definitely some backbone here. Long sassy plum finish. @BedrockWineCo YES! — 11 years ago

Sasha Agapov

9.1

Nice Barbaresco for $35? Yes, please. Aromatic, intense rich dark fruit aromas — I get plum, cherry, meat, a bit of metallic and lots of earthy tones. Not decanting this one should be a crime. — 10 years ago

Jessica Garcia

10

Oh I love this! Balanced, subtle but there- aromatics of peach blossoms, banana, pineapple. I said "oh hell yes!" when I tasted this one. — 10 years ago

Adam Wills

9.1

Lime Stoned//
Yes. Thank you.
Perfectly elevating this salmon/corn/basil/vermouth/tomato scenario — 11 years ago