thomas huston

9.1

good juice. tart cherry w some minerality and floral notes. this one you can drink and drink and drink. — 4 years ago

Matt Siegel

9.3

Had incredible change through one glass — 4 years ago

Mike Saviage

9.6

Taken to Grasings in Carmel. Decanted and given a few hours of air. Dark tawny. Opaque. Not showing much age. Killer nose. Exotic. Notes of cherry fruit, raspberry, bacon, pepper, blood sausage, some menthol and some wispy herbs. Silky rich in the mouth. Still chewy. With air this explodes. Long finish. Still feels young. Amazing grape juice! — 5 years ago

Michael Domingo

8.9

Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 6 years ago

Chris England

9.8

🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂

🍷 Liquid gold

👃 Caramelised apple & almond butter croissant w/ a light smoke

👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous

🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 6 years ago

Tobias Mattsson

8.9

Concentrated strawberry juice with wild tannins. Better with time — 7 years ago

Oliver Seaman

9.8

It's wine 🍇 — 7 years ago

Mike Saviage

9.4

Tawny with reddish amber rims. Dark yet translucent. Great old Chave nose. Black cherry, wet forest floor, smoked meats, menthol, slate stone and rhubarb notes. Vibrant in the mouth right out of the gate. Lots of structure and pucker. Fruit present but starting to fade. This was at peak first two hours and then started slowing down, opposite of the Trimbach CSH next to it. Still this was really good ~37 yr old grape juice. — 4 years ago

RL

9.3

Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 5 years ago

Mike Saviage

9.3

From the Willi’s Wine Bar list. Light straw gold. Heavy, more weight and depth when compared with the Meursault Exudes young Chablis with sea breeze and salinity, honeysuckle, wet clay and white flowers in the nose. Rich and heavy in the mouth. Shows power and complexity with air. Needs time. But this is pretty good juice. — 5 years ago

Jared Graf

9.0

Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 6 years ago

Weijie Shi (Jay)

9.2

70% Frappato, 30% Nero d’Avola. Medium ruby with a bright pink rim. Very reductive at the beginning. Then the explosion of fresh squeezed red tart cherry, raspberry, plum and cranberry juice. So pure and bright. Mixed with a hint of black pepper. Tons of red fruits on the palate as well. Bright tart acidity. Little tannins. Mouthwatering good. Killer wine. 12.5% alc — 6 years ago

Bobby Gilbane

9.2

Shades of fantastic all over the place. I would like to be embalmed with this juice. — 7 years ago

Mike Saviage

9.4

Light gold in glass. Awesome nose. Notes of lemon, apricot, petrol, crushed stone, cardamom spice and a little white clay. Rich and well balanced in the mouth. Long finish. Leaves a sweetness impression. Still young with great acidity, and on its upslope... Can get better with a bit more age I think. Great juice. — 4 years ago

Elizabeth Spletzer

9.0

Into iiiiit. Good raspberry juice. — 4 years ago

Kira Jarves

9.6

Helppo, kiva ja kepeä — 5 years ago

Severn Goodwin

9.1

It's sunny and just over 30°F today, so fire in the chimnea time! First flames of 2019.

One of our favorite new (2009) AOC's in France, this is 80% Gamay & 20% Poulsard, but the epitome of 100% sparkling strawberry juice! So GD delicious!

One thing to note, last bottle is always the best, we're out of stock now, but don't hold these too long. We've seen bottle variation, likely best to track lot codes on the bottles and make sure your buying a newer version than the last, since we're talking about an NV product. — 5 years ago

N O

9.5

Light fruity juicy AF — 6 years ago

Marshall Todd Herron DPM

9.5

Palazzo Della Torre 2013 Veronese, Allegrini - wow. The production of this wine is impressive. Corvina and Rondinella grapes are fermented in September and a second group are dried until January when they are pressed and added to the September juice. I have decanted it and it is wonderful!!!!! For a restaurant wine I am very very impressed. I am at DePalmas in Athens GA the downtown restaurant. The bouquet is a bit jammy with chocolate and cherries. Like a chocolate covered cherry!! The initial palate is dark cherry, blackberry, and tart raspberry. The mid palate comes quick with notes of chocolate and spice. The finish is wonderful. It is very dry with hints of coffee and nutmeg. What a complex wine. Its the best Italian wine Ive had yet!!!!! — 7 years ago

Jon G

9.0

Tons of flavor. Vanilla nose but not taste. Great juice — 7 years ago