Weston Smith

9.2

This has always been a favorite — partially due to the label inspired by Hatch Show Prints! — 6 years ago

SparrowApril

9.1

Picked this up at total wine they offered a tasting. It was very good with Hatch Chile chicken tacos.

Also good with steak feta & spinach — 7 years ago

Justin Hansohn

9.3

Super smokey at first and I was perceiving this muted prune feel that really threw me off. Not sure what was going on. Kept drinking it in sort of a baffled and intoxicated state but eventually this went missing during the wedding party. I recovered it the next morning on a picnic table about a half mile away overlooking the Muir beach coast with about 1/6th left inside and no cork on it. Proceeded to cork it with a random and drive back to Long Beach with it. I drank it at this point about 32 hours after opening and it was righteous. Menthol and so much medicinal cherry cough syrup from the nose all the way down the hatch. Really serious juice but loving that unique character. Definitely a slow opener. 💥 — 8 years ago

with Taylor, Tom and 1 other

Sandra Sandoval

9.6

Last bottle of Del Dotto down the hatch. Mm mm so good. — 8 years ago

with Jason

Matthew Davis

9.2

Smells weird but doesn't taste that bad — 8 years ago

Jeffrey Lew

9.8

WOTN in heavy fire. Beat out the XXL and five shooter. Definitely a 3-1 under dog in this fight but it gets the belt. 5 hr slow oxed then down the hatch. So polished, deep and dark.... Manfred is a mad scientist with this stuff. This is the wine that changes your perception of what great really can be. — 9 years ago

web bond

9.0

Another bottle down the hatch! — 9 years ago

with Nils

Christopher Olin

9.1

Down the hatch! — 9 years ago

with Kristin

web bond

9.4

Piperade - SF
Another 2000 down the hatch! — 10 years ago

Matt Beyard

9.2

Once it opened up, it was delicious. Quite a finish to our Hatch Green Chile Chicken Enchiladas. Real nice Pinot! — 10 years ago

Addison walz

10

Holy damm drank this bottle solo in 45 min. Danger- goes straight down the hatch. @chup hughess — 7 years ago

Cindy Puma

10

Maul -Down the Hatch — 7 years ago

Kyle Gross

8.9

Clean and smooth. Quintessential BC white. Would be nice in large quantities with summer weather and good friends. — 7 years ago

Elayna Trucker

9.0

Smells of ripe cherries and plums, with a hint of earth. Fruity with a great dry finish. Glug Glug Glug, down the hatch. Pairs very nicely with Bernie Sanders and the DNC. — 8 years ago

with Timothy

Ryan Ulanch

9.1

purty oaky black current and redvines ...and some tartness? whatevs, down the hatch! — 8 years ago

speedy duncan

9.1

Complex multi faceted and prime with G&G shrimp and grits with hatch pepper sausage — 9 years ago

with John and Jane

Becky MacG

9.3

Smooth and soft mouth feel. Easy down the hatch. Love it. — 9 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.0

another magnum down the hatch — 9 years ago

with Mike

Jaime Godinez

Winemaker, Godinez Wines

10

83 out of mag, into porron, down that hatch. Baby sisters bday!! — 9 years ago

Ted Habermann

10

This is a really nice Malbec. Had it with grilled pork chops stuffed with hatch chiles — 10 years ago

Eric Grasser

9.2

Phenomal. Light French like personality with really good acid balance. Paired with Hatch green chile cheeseburgers. — 7 years ago

Brian Grech

9.5

Tasted blind, you'd swear this was Burgundy: white pepper, white mushroom, vanilla, with a hint of citrus (grapefruit on the nose, lime on the finish), and the right amount of butter down the hatch. — 7 years ago

with Ashley and Chi

Colin Rudy

9.2

Delercious with Hatch chiles stuffed with Mexican Mennonite goat cheese! — 8 years ago

Said Medina

9.4

Best Priorat down the hatch, for me. — 8 years ago

Matthew Cohen

9.2

Ok you're not going to believe this but this tastes like it was made in a pine forest Really tastes of pine. Almost pine sap. A unique wine. Id say a must drink it's so different. A bit tannic and needs a year to settle In. Great with sort of odd foods that don't go with anything. I had it with chicken in hatch chili tomatillo sauce. It worked. Nice licorice finish. Very juicy. — 8 years ago

speedy duncan

9.2

Age has it rewards could not be better with planked king salmon local tomatoes and sautéed corn with hatch peppers — 9 years ago

Richard Westcott

9.0

So far, it's opening up well, don't jump into it or it may disappoint, let you pallet adapt until the wine has had more sir. Acidity is balanced withhold berries. The Merlot allows it to soften up in the finish. — 9 years ago

Michael Elmore

9.6

Layered stone fruit and pear blossom, creamy texture, good weight & subtle spice tones of yellow curry. Goes down the hatch with ease!! — 9 years ago

Adam Kincaid

9.0

Really enjoy this simple SB. Kiwi and some herby notes on the nose. Pear, honeysuckle, green apple down the hatch. Good structure and a nice saline finish to end it out. — 9 years ago

web bond

9.4

Another bottle down the hatch. Sensational example of Vaillon(s) proper. — 10 years ago