brenda-lee sasaki

9.0

Crisp pear, refreshingly easy to sip and enjoy its medium finish. Lovely with creamy Camembert on toasted sourdough with some spicy jelly on top. — 4 years ago

Leslie J. Heath

9.2

$4.99 for a night of giggling and senseless rambling. Works for me. Sweet and light, I usually don't drink reds. I happened to buy a block of Beehive Cheese rubbed with Hatch Chile from Trader Joe's and it was so amazing together. I need to keep several bottles on hand. — 5 years ago

Paul Sombke

9.1

Oh man, is this good. — 6 years ago

Addison walz

10

Holy damm drank this bottle solo in 45 min. Danger- goes straight down the hatch. @chup hughess — 7 years ago

Cindy Puma

10

Maul -Down the Hatch — 7 years ago

Kyle Gross

8.9

Clean and smooth. Quintessential BC white. Would be nice in large quantities with summer weather and good friends. — 7 years ago

Elayna Trucker

9.0

Smells of ripe cherries and plums, with a hint of earth. Fruity with a great dry finish. Glug Glug Glug, down the hatch. Pairs very nicely with Bernie Sanders and the DNC. — 8 years ago

with Timothy

Tuckeru Tucker

9.3

Yummy! A great wine — 4 years ago

Victoria Klippenstein

9.5

Excellent with red meat, not bad with chicken — 5 years ago

Sarah O'Kelley

9.3

Another bottle of this down the hatch! I have no willpower! It’s 💯 again!! — 6 years ago

Weston Smith

9.2

This has always been a favorite — partially due to the label inspired by Hatch Show Prints! — 6 years ago

SparrowApril

9.1

Picked this up at total wine they offered a tasting. It was very good with Hatch Chile chicken tacos.

Also good with steak feta & spinach — 7 years ago

Justin Hansohn

9.3

Super smokey at first and I was perceiving this muted prune feel that really threw me off. Not sure what was going on. Kept drinking it in sort of a baffled and intoxicated state but eventually this went missing during the wedding party. I recovered it the next morning on a picnic table about a half mile away overlooking the Muir beach coast with about 1/6th left inside and no cork on it. Proceeded to cork it with a random and drive back to Long Beach with it. I drank it at this point about 32 hours after opening and it was righteous. Menthol and so much medicinal cherry cough syrup from the nose all the way down the hatch. Really serious juice but loving that unique character. Definitely a slow opener. 💥 — 8 years ago

with Taylor, Tom and 1 other

Andrew Holod

National Sales Grapes of Spain

9.1

Just the right amount of tobacco leaf/herbal funk to match with Hatch green chili pork. — 5 years ago

Lindsey King

9.4

🥤 Down the hatch ! — 5 years ago

Heidi Stu

9.3

This is wonderful. Smooth, rich, deep. — 5 years ago

web bond

9.1

Another 375ml down the hatch. — 6 years ago

Eric Grasser

9.2

Phenomal. Light French like personality with really good acid balance. Paired with Hatch green chile cheeseburgers. — 7 years ago

Brian Grech

9.5

Tasted blind, you'd swear this was Burgundy: white pepper, white mushroom, vanilla, with a hint of citrus (grapefruit on the nose, lime on the finish), and the right amount of butter down the hatch. — 7 years ago

with Ashley and Chi

Colin Rudy

9.2

Delercious with Hatch chiles stuffed with Mexican Mennonite goat cheese! — 8 years ago