The Hatch
Haras de Pirque
Hussonet Gran Reserva Maipo Valley Cabernet Sauvignon 2010
Just the right amount of tobacco leaf/herbal funk to match with Hatch green chili pork. — 6 years ago
River Road Vineyards
Sonoma County Chardonnay 2015
Picked this up at total wine they offered a tasting. It was very good with Hatch Chile chicken tacos.
Also good with steak feta & spinach — 8 years ago
The Hatch
Gobsmacked Roussanne Blend
Patz & Hall
Sonoma Coast Pinot Noir 2013
Le Temps des Cerises
Le lendemains qui chantent Grenache
This fluorescent fruity translucent wine pairs with friends and quarantine. Having not left our fortified compound in 73 days this wine showed up at our ventilation hatch. A welcomed treat! — 6 years ago
The Hatch
B. Yanco Pinot Blanc Viognier
Crisp pear, refreshingly easy to sip and enjoy its medium finish. Lovely with creamy Camembert on toasted sourdough with some spicy jelly on top. — 6 years ago
Green Fin
Red Table Wine
$4.99 for a night of giggling and senseless rambling. Works for me. Sweet and light, I usually don't drink reds. I happened to buy a block of Beehive Cheese rubbed with Hatch Chile from Trader Joe's and it was so amazing together. I need to keep several bottles on hand. — 6 years ago
Thibaud Boudignon
Anjou Chenin Blanc 2016
Another bottle of this down the hatch! I have no willpower! It’s 💯 again!! — 7 years ago
Lini 910
Labrusca Emilia Lambrusco Rosso
Holy damm drank this bottle solo in 45 min. Danger- goes straight down the hatch. @chup hughess — 8 years ago
Dr. Hermann
Erdener Treppchen Kabinett Riesling 2009
Delercious with Hatch chiles stuffed with Mexican Mennonite goat cheese! — 9 years ago
Château La Croix St. Georges
Pomerol Red Bordeaux Blend 2014
What a delicious and lovely nose this wine head. Silky smooth Merlot all of the way. Decanted and left it open for about 30 minutes and I’m not even sure it needed that. Firm with delicate flavors and just enough tannins for structure. Red and blue fruits with lavender and Rosemary notes. Drank this with short ribs that had been cooked sous vide for 24 hours with a red wine, hatch chili powder, salt, pepper, and onion marinade. Included with cream and garlic mashed potatoes and sautéed green beans. Lovely lovely wine. — 6 years ago
Sistema Vinari
Château Paquita Red Blend
🥤 Down the hatch ! — 6 years ago
The Show
Mendoza Malbec
This has always been a favorite — partially due to the label inspired by Hatch Show Prints! — 8 years ago
Gauthier Select Vineyards
Block House Vineyard Sauvignon Blanc 2012
Maul -Down the Hatch — 8 years ago
Domaine Roulot
Monthelie Pinot Noir 2004
Super smokey at first and I was perceiving this muted prune feel that really threw me off. Not sure what was going on. Kept drinking it in sort of a baffled and intoxicated state but eventually this went missing during the wedding party. I recovered it the next morning on a picnic table about a half mile away overlooking the Muir beach coast with about 1/6th left inside and no cork on it. Proceeded to cork it with a random and drive back to Long Beach with it. I drank it at this point about 32 hours after opening and it was righteous. Menthol and so much medicinal cherry cough syrup from the nose all the way down the hatch. Really serious juice but loving that unique character. Definitely a slow opener. 💥 — 9 years ago
Matthew Cohen
After a disappointing evening wine wise the Germans don’t disappoint.
Nose is deep dense blackberries. Some earth. After 30 minutes it gets some crazy savory depth.
Palate is dense blackberries. Some licorice. Round and a brilliant food wine. Very good deliciousness. After 30 minutes more serious. 1er cru serious. More dense. Gods licorice. Longer.
German pinot is the escape hatch for people priced out of burgundy. Don’t look back.
FWIW I’m having with veal tongue with shallots in a basilicata pepper white wine butter sauce.
Bought from fass selections. — 5 years ago