Mike Reynoldson

9.3

I found Vincent Arroyo by following the Smyser abridged guide to Napa Valley. This 2004 is aging very nicely and brings back fantastic memories of tasting in Vincent's barn on a sunny day in Calistoga. I drank a lot that day....
— 9 years ago

Ian Blackburn

9.6

Voted 95 points and top 10 wines of the year by Connoisseurs guide and was a great complement to the 99 point $400 a bottle VERITE — 10 years ago

Ira Schwartz

9.1

The first bottle was corked. The nose featured fruit and minerals. In the mouth wonderful acidity acts as a tour guide for the fruit. Puts on weight and opens even more with air. — 11 years ago

Antoinette Di Ciaccio

9.1

A winter, approaching spring, white that complemented the braised chicken thighs & parsnips dinner, roaring fire and garden catalog explorations. Where is my northern Italy trip guide ??? #italy #italianwine #valledaosta — 11 years ago

Ladislav Vostarek

10

This is the Coup de Couer from Guide Hachette and it is really purple dream — 12 years ago

javier

10

Cherry red color with very attractive
violet rim.
The nose presents with abundant
notes of red and black fruits, strawberry,
raspberry, blackberry and hints
mineral graphite and slate that
confer complexity.
The palate is fruity flooding
sensations of blackberry and forest fruits.
Noted for its meatiness and freshness that
provides a balance between sweet tannins and
acidity.

Tasting notes: Arribe Guide 2013 — 12 years ago

Linda Hawk

8.9

Checking out Wine Enthusiast's 2016 rose list: http://www.winemag.com/2016/06/22/your-guide-to-top-2015-summer-roses/. Lots of strawberries, clean, smooth, off-dry. Enjoyable with anything. — 10 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

Like most Rosso I've experienced, this shows the immediate splash of fruit. After an hour in the decanter this screams of earth and leather. Black cherry, oak, barrel tannin, and solid acidity guide it to a lengthy finish. — 10 years ago

Natalie Wassum

9.7

#winesister — 11 years ago

with Michelle

Tyson Stuart

9.7

Tour guide next to us said '04 was one of the worst vintages in the past 50 years. I have to disagree, Monsieur... Smoky and savory, one of my favorites from the day. — 11 years ago

with Kristn

Denise Deen

9.1

This is a great wine with Italian dishes with red sauces!! I loved the semi full body flavor. It was recommended by ABC wine guide. — 12 years ago

Steve Conrad

10

At the wine shop tacked on to the wine museum near Chateauneuf du Pape with guide Audrey as our guide and tasting expert along with throw-back bottle was $56.00E total — 12 years ago

jarred gild

Head Wine Buyer Western Market

9.9

phenomenal. "Minges farms with organic practices, and is in the process of transitioning to bio-dynamics; though he’s most interested in the energy in the life-cycle of bio-dynamic practices, he intends to achieve certification in the near future. Minges considers himself more as a cellar master than a winemaker, raising the wines from their birth on the vine as ‘children,’ the grapes need nurturing in the vineyard, then as ‘teenagers’, turbulent in fermentation, they need to be left alone, finally maturing for as long as possible, undisturbed on their lees, eventually coming into their own character. These philosophies guide his decisions: meticulous work in the vineyard, spontaneous fermentation in stückfass, an extra long time on gross lees, extremely minimal sulphur use and only at bottling." — 13 years ago

Robert McNally

9.5

Refosco. The grape may sound like an old blind Italian man's trusty guide dog, but it's sure to impress. Light, fruity, drinkable, and overall delicious. I'm bbq'ing ... And naming my next dog Refosco — 10 years ago

David Rojas

8.9

Musky, tart dry finish. Lime peel, grassy, medium alcohol high acidity. — 10 years ago

Andrew Lamberson

9.0

Visited the winery while on our honeymoon in Italy. The wine was great (snagged this for €19) but the tour of the winery was awwwwwwful. There were 12 people in the group and 4 of them were babies. Actual babies. Plus, one of the parents was a know-it-all wine snob (but like, he was also a skaterbro?) that the guide had to silence a few times. Overall, great winery and product. — 10 years ago

S Yurdin

9.3

When at a Greek restaurant let the sommelier guide you to an interesting wine selection. This one did not disappoint with lovely jammy flavors and a complex but lasting finish. — 11 years ago

Shauna Brixie

9.1

We really enjoyed our trip up the mountain. Josh our guide was great, very accommodating, he took the jacket off his back for us! — 11 years ago

Bob Burt

9.1

Older Del Nas, went to winery in Montserrat with guide Ava. Awesome day — 12 years ago

Claudio Fresco

9.7

Fantastic Bottle. 5 grapes out of 5 in bibenda guide. 12 euros — 12 years ago