So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 13 years ago
Very elegant with few tannins. Drink up! — 11 years ago
Robust, great wine. Definitely worth buying and storing for a few years. — 12 years ago
A little rough in the aromatics. Cork was suspect, looked and smelled a bit funky. wine was otherwise youthful in the mouth with raspberry, tar, spice and plenty of lively acid. Have a few more '89s and think its time. overall a beautiful wine still but perhaps in aromatic decline. - 1989 vintage — 12 years ago
Yum. A super, super Tuscan. I like to give these guys a long time to breath out. Usually I don't last long before pulling a few gulps. Big fruit. Big punch, earthy. — 11 years ago
Really good Pinot. Lots of flavor. Could drink now or lay it down for a few. I would recommend letting it breathe for a bit before you drink. — 11 years ago
Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago
Fabulous 2003, not nearly as much brett as the 2001 I had a few weeks ago. Solid mature notes of cassis, cedar, fall leaves and loamy notes. The palate is elegant, but persistent with a fabulous attack the finish is perfumy and clean. #lebanonwine — 13 years ago
Jerry Raphael
Excellent Cab; mint, herbs, pepper and berries on the nose. Big Cab integrated taste, just loaded and drinking great. Last bottle, had one on release which seemed all veg and they just got better with time allowing other elements to come out. Very few Napa Cabs left, too costly to replace. — 11 years ago