The Freewheeling Few

Philip Togni Vineyard

Napa Valley Cabernet Sauvignon 1990

Excellent Cab; mint, herbs, pepper and berries on the nose. Big Cab integrated taste, just loaded and drinking great. Last bottle, had one on release which seemed all veg and they just got better with time allowing other elements to come out. Very few Napa Cabs left, too costly to replace. — 11 years ago

Barbara Raphael
with Barbara
David liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2011

It just always delivers. 2011 is already very drinkable and don't try to save a few bucks and drink Ornellaia. There's a reason its the only italian wine with its own DOC. — 12 years ago

Clare Landry
with Clare
Jenn liked this

Marcel Lapierre

Morgon Gamay 2009

So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 13 years ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon

Very elegant with few tannins. Drink up! — 11 years ago

Caymus Vineyards

40th Anniversary Napa Valley Cabernet Sauvignon 2012

Robust, great wine. Definitely worth buying and storing for a few years. — 12 years ago

Olga Raffault

Les Picasses Chinon Cabernet Franc 1989

A little rough in the aromatics. Cork was suspect, looked and smelled a bit funky. wine was otherwise youthful in the mouth with raspberry, tar, spice and plenty of lively acid. Have a few more '89s and think its time. overall a beautiful wine still but perhaps in aromatic decline. - 1989 vintage — 12 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2012

Yum. A super, super Tuscan. I like to give these guys a long time to breath out. Usually I don't last long before pulling a few gulps. Big fruit. Big punch, earthy. — 11 years ago

Hirsch Vineyards

San Andreas Fault Pinot Noir 2011

Really good Pinot. Lots of flavor. Could drink now or lay it down for a few. I would recommend letting it breathe for a bit before you drink. — 11 years ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago

The Prisoner liked this

Château Musar

Bekaa Valley Red Blend 1975

Fabulous 2003, not nearly as much brett as the 2001 I had a few weeks ago. Solid mature notes of cassis, cedar, fall leaves and loamy notes. The palate is elegant, but persistent with a fabulous attack the finish is perfumy and clean. #lebanonwine — 13 years ago