The Fab Cab

J. Lohr

Seven Oaks Paso Robles Cabernet Sauvignon 2013

Very smooth wine. Great price but not as good as the Kirkland Columbia Valley cab/Merlot blend. — 9 years ago

J. liked this

Michael David Winery

Freakshow The Strongest Man on Earth Lodi Cabernet Sauvignon

Geoff Troup
9.2

Great cab. Not too heavy but great layers of flavor. Don't decant! This guy is ready to go right out of the bottle. — 10 years ago

Joel Gott Wines

815 California Cabernet Sauvignon 2009

Powerful, full bodied cab. Flavors of ripe blackberry and spice. High alcohol and long lasting tannins throughout a nice finish. Consistent producer who constantly delivers. — 13 years ago

Jim liked this

Grgich Hills Estate

Napa Valley Cabernet Sauvignon

Très belle bouteille. N'est pas une caricature du Cali-Cab. — 10 years ago

Beringer Vineyards

Knights Valley Cabernet Sauvignon 2013

Great Cab! Smooth rich great wine for the price. Regardless of the vintage, it always delivers. One of my go to Cabernets. — 10 years ago

Alexander liked this

Robert Mondavi Winery

Napa Valley Cabernet Sauvignon 2006

Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 10 years ago

Kevin Berkowitz

Kevin Berkowitz

This is a cab that got better with a little age. Nice.

Roots Run Deep Winery

Educated Guess Napa Valley Cabernet Sauvignon 2013

For the price at 12/30/2015 this Napa cab is outstanding fruit forward and zero burn — 10 years ago

Jason liked this

Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon 2011

N M
9.2

Needed about 2.5 hours in decanter to open up. Could use more time in bottle. A classic big, bold, chewy California Cab. — 10 years ago

Darioush

Signature Napa Valley Cabernet Sauvignon 2006

HUGE cab. Tannins galore...Needed 2hr decant to open up. — 11 years ago

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2008

Pretty darn good showing with tons of dark cab goodness and and nice structure early on but as it warmed from cellar temperature and opened the richness of the fruit started to outweigh the acidity and tannin structure. I guess it's a matter of what you want from a Cabernet. The 'Old World' Brother In Law and the rest of his loyal crew who value smoothness over all else thought it was "like buttah". I had to side with the spacewrangler. While this wine was not over the top or over extracted it left me wanting more structure. — 13 years ago