Romain Fitoussi

9.1

8 months later ... Light, cloudy ruby ​​color (unfiltered) ... the nose is a floral explosion on a beautiful bouquet: Lilies, peony, rose. The mouth is slightly sparkling at the opening, proof that the wine lives: no sulfur added (or very little, at the time of bottling certainly). With exuberant floral notes, the mouth adds the roundness of an explosive fruity, typical of strawberry, jammy raspberry. The texture is supple, silky, and digestible. Magnificent "natural" wine, entry-level cuvée, by one of the great craftsmen of Beaujolais. Delicious as an aperitif, light or Italian cuisine, or over fish.

8 mois après... Robe rubi légère, trouble (non filtré)... le nez est une explosion florale sur un beau bouquet de Lys, pivoine, rose. La bouche est légèrement perlante à l’ouverture, preuve que le vin vit: pas de souffre ajouté (ou très peu, au moment de la mise en bouteille certainement). Aux notes florales exubérantes, la bouche ajoute la rondeur d’un fruité explosif, typé fraise, framboise confiturés. La texture est souple, soyeuse, et digeste. Magnifique vin « nature » cuvée d’entrée de gamme, par l’un des grands artisans du Beaujolais. Délicieux à l’apéritif, cuisine légère, italienne, ou sur un poisson. — 4 years ago

Vinovore

9.5

Junmai Daiginjo / made by master brewer names in Japan's top 100 craftsmen of all time (and only sake brewer in list) Seimabai - 65% of rice polished away (50% is standard very best). Hakkasan does a lot — 10 years ago

Romain Fitoussi

9.0

Light and very fruity. Almost infused floral notes. A gourmet Beaujolais by one of the great craftsmen of the region with respect for nature. The kind of wine at 14 € that I could drink from morning to evening, serve around 13-14 degrees. — 4 years ago

Chris Gorgone

8.9

A smooth criminal. Enjoyed this one with grilled steak. — 4 years ago

with Beth

Romain Fitoussi

9.0

an amazing champagne of craftsmen. Unfiltered with a remarkable symptomatic deposit of living wines. Greedy nose tangerine and peach, white Porto or Madeira notes, a touch of bitter orange. The palate is very digestible and suggests respectful vinification with little sulfur; it is a real wine that can be enjoyed on its own as well as as an accompaniment to petit four, fish, and even a dessert with orange or tangerine. — 4 years ago

Dakota Hewlett

9.6

A superb stout from the true craftsmen in Grand Rapids Michigan! Brewed for us! — 7 years ago